Autumn is getting stronger, osmanthus blossoms are about to bloom, and the streets are full of the aroma of fried chestnuts. In the autumn city of Suzhou, not only the aroma of osmanthus flowers, but also the aroma of sugar fried chestnuts. Suzhou people like to use osmanthus sugar to fry chestnuts, and together with the autumn wind, the air is filled with a strong sweet smell. I remember when I was a child, after school, my mother would always stand at the school gate with a bag of hot, oily black grit sugar fried chestnuts, which was the sweetest memory of childhood about autumn! Autumn is the season when chestnuts come to market, and September is when chestnuts are at their freshest, and chestnuts are at their best! "Fragrant osmanthus flowers, eat fried chestnuts" is a sweet and warm memory in the hearts of many Suzhou people. The autumn air is always filled with the sweet chestnut fragrance, and the plump chestnuts can jump out of the round chestnut flesh with a light break. Osmanthus flowers are fragrant chestnut yellow, and it is another year when chestnuts are eaten!
Osmanthus sugar fried chestnuts, is a joyful food. Hot, sweet, and joyful. Remembering that when I was in my third year of high school, I was extremely busy, and the pressure was forced down on my shoulders, so that people could not lift their heads. Read hard every day. Oh, such a busy and hard day, there is always a faint bitter taste of almonds in memory. In autumn, as soon as the weather cools, there are fewer pedestrians on the streets. When I went to school for evening self-study, my nose curled up in the collar of my trench coat was attracted by the aroma of roasted chestnuts with osmanthus sugar on the side of the road, which made people can't help but spit down. I felt the change and bought a dozen, squeezed it hot in the palm of my hand, reluctant to eat it all at once, so I peeled one and put it in my mouth to taste it carefully. Or during recess, secretly put one in your mouth and chew it. It was so sweet, as if the time that had passed was stained with the joy of satisfying the mouth. In those days of being weighed down by countless books and exams, steal a little leisure and ease and sweetness. The cold aroma of osmanthus flowers and the hot and warm aroma of chestnuts are intertwined, which is a perfect combination. Hot and cold stir, stirring up a deeper and more vivid hot sweet fragrance, stirring up the lingering of caramel, more and more unstoppable. A raw chestnut with a raw chestnut that is hard and crisp is baked into a mouthful of sweet and soft sticky. Gently open the shell, the golden and splendid flesh does not need to be bitten by the teeth, and melts in the mouth.
Osmanthus sugar fried chestnuts, plump chestnuts are fried shiny, peel a chestnut that has just come out of the pot and is still hot and sent to the mouth, the fragrance is sweet, and the aftertaste is endless. The bag of chestnuts I just bought was finished without a moment's effort. Buy another pound or two of chestnuts and go back, and the whole family will sit around after dinner, chat, eat sugar and fried chestnuts, and be leisurely. The best way to eat sugar-fried chestnuts is to wrap them in plain paper bags, hot, hot, and hold them in your arms. Walk on the road with your loved ones, talking and eating. Autumn is coming, with the best chestnuts, choose a uniform size, brown shell, add caramel, take a shovel and stir-fry vigorously, with the sound of chestnuts slightly bursting and the aroma of the mountains, directly fried to the pot of stone oil shiny greasy light. Fry it up and sprinkle it with a handful of dried osmanthus flowers, so fragrant, sweetly that it will grease all the pores on your body, and they will breathe and suck all the sweet fragrance into your body.
Chestnuts can be eaten in a variety of ways, including fresh food, cooking, sugar stir-frying, vegetable use, and processing into a variety of foods. In the south, chestnuts are used as a feast dish, and chestnut black bone chicken, chestnut red braised lamb, chestnut fried chicken nuggets, chestnut stewed pig's trotters and other household names. Northern sugar fried chestnuts, sticky, fragrant, sweet, delicious and delicious. The chestnut meat is finely ground and cooked with glutinous rice, which is a fresh and fragrant porridge, and it is also a fine medicinal food. In the autumn season, it is the time to eat chestnuts again, walking to the street, the sweet and hot smell of the street, mixed with various smells, is particularly warm and seductive. Autumn is getting stronger, osmanthus is about to bloom, and the streets are full of the aroma of fried chestnuts! Friends, do you like to eat osmanthus sugar fried chestnuts?