Today Xiaobian to share with you, this dish is called pork belly roasted winter shoots, this is a particularly delicious home cooking, the method is very simple, pork belly and dried winter shoots together, is a special delicious. The winter shoots that come out of this way not only integrate the aroma of pork belly, but also very crisp and tender, and the pork belly that comes out of this way is not greasy at all, but there is a faint fragrance to eat, special appetizers, and then Xiaobian will share this dish with everyone.
Ingredients: 350 grams of pork belly, 200 grams of dried winter shoots, ginger, spring onion, star anise, fragrant leaves, cinnamon, salt, cooking oil, cooking wine, soy sauce.
The first step: First of all, we put the winter shoots into warm water to soak for about six hours, wait for the winter shoots to be completely soft, then wash them with water, and then use the knife to cut into thin slices and put them in a bowl for later, we try to soak the winter shoots in the previous night, which will save time, cut the winter shoots thinner, so that it is convenient to taste.
Step 2: After peeling and cleaning the pork belly, cut it into small pieces and put it in a bowl for later, after peeling and cleaning the ginger, then cut into ginger slices and put it in a bowl for later, remove the roots and wash it, cut into green onions and green onions, put them in a bowl for later, star anise, cinnamon, fragrant leaves, after cleaning, drain the water and put it in a bowl for later.
Step 3: Pour the appropriate amount of cooking oil into the pot, wait for the oil in the pot to burn to 60% heat, and then put the prepared ginger, spring onion, star anise, cinnamon, fragrant leaves with a low heat to stir-fry the aroma, and then the spices of the stir-fried incense are fished out of the pot, then, we put the cut pork belly into the pot, continue to stir-fry evenly with a medium-low heat, and then stir-fry the pork belly in the pot until it is browned, and then we pour the appropriate amount of cooking wine along the edge of the pot to stir-fry evenly, so that we can remove the fishy smell of the pork belly.
Step 4: Then we put all the spices that have been fried before into the pot, and add the appropriate amount of warm water to the pot, the water in the pot is best to cover the ingredients in the pot, and then we put the cut winter shoots in the pot, and then cover, the pot lid is first boiled on high heat, and after the ingredients in the pot are boiled, we add the appropriate amount of rock sugar to the pot, stir well, and then we cover the pot and continue to simmer over low heat.
Step 5: After cooking the pork belly and winter shoots in the pot over low heat, we add the right amount of soy sauce to the pot, continue to stir-fry evenly, and stir-fry to color, and then add the appropriate amount of edible salt to taste, and then after the ingredients in the pot are fully cooked into the flavor, then sprinkle the green onion and stir-fry a few times, you can start the pot and plate.
The above is what Xiaobian shared with you, this pork belly roasted winter shoot production method, so out of the pork belly, soft rotten taste, eat not greasy at all, and winter shoots after a long period of stewing, very flavorful, eat particularly crisp and tender, is a can not miss the next meal.