The article is excerpted from Baling's new book "Eating All Wine Beauty"
There are many fish dishes in Su cuisine, Zhenyang three ends have stewed crab powder lion head, dismantled braised silver carp head, Jinling three forks have fork grilled cinnamon fish, the whole table has a whole fish seat, eel seat, full crab seat and so on. Huai'an's long fish mat, that is, the yellow eel mat, has as many as 100 varieties.
Yangzhou's stewed turtle, sweet and sour mandarin fish, double-skinned knife fish, stewed lion's head, etc.; Zhenjiang's steamed anchovy; Nanjing's anchovy shrimp.
Suzhou's squirrel mandarin fish, three shrimp tofu, white sauce yuan fish, lettuce pond fish fillet, snowflake crab juice, oil-fried prawns, etc., Wuxi's Liangxi crisp eel.
Xuzhou's Bawang Bieji, Xuzhou Three Carp, Xuzhou Four-Hole Carp, Longmen Fish, Liang King Fish, Pengcheng Fish Balls, Healing Moxibustion Fish, Golden Toad Play Beads, Fish Belly Tibetan Lamb, Fish Sauce Mutton, Shrew Sauce Dog Meat, etc., are very famous.
Famous dishes include dried crab fish balls, sweet and sour live carp, pretzel pond fish fillets, white sauce back fish, char siu mandarin fish, thin brine abalone, braised shark fin, old braised fish pieces, braised fish fin, braised mandarin fish, lettuce pond fillets, garlic fried fish, white soup crucian carp, crispy fire crucian carp, pine nut fish rice, clear soup fish balls, braised river eel, chrysanthemum blue fish, vinegar braised mandarin fish, lettuce pond fish fillet, dried fish, pot black fish, fried shrimp, crispy oil fried shrimp, fish soup knife noodles, sweet sour fish blocks, bamboo shoots grilled rubber fish, casserole sauerkraut fish, edamame roasted catfish, pea fungus fried fish blocks, Yogurt cucumber shrimp, three-wire braised shrimp, celery stir-fried fresh squid, shrimp chicken minced bitter melon tube, assorted seafood fishing rice, bass fish barley soup, spicy crayfish, double mushroom stir-fried shrimp, thirteen spiced crayfish, sand tea tomato stewed oysters, green pepper braised striped fish, beancres tofu roasted crucian carp, eggplant sauce spicy grilled crucian carp, shrimp skin mixed with garlic, crispy fried striped fish, Bashu shrimp, etc.
Honey, do you like to eat fish?