Elephant mussels are a very precious seafood product, because of the appearance of the elephant mussel is not easy to taste, but do you know what is the right way to pull the elephant mussel? The first time you've given this big, strangely shaped, raw seafood to you, do you know how to cook it? Take a look!
In fact, the answer is very simple, that is, without any cooking, just eat raw! The sashimi slices made of elephant mussels are not only very delicious, but also have a taste q bomb, which is very different from the fish meat, dipped in a little mustard to remove the fishy taste, the entrance is tender and smooth, it is also a kind of enjoyment!
In addition to elephant mussels, there are many delicacies that give people a feeling that they can't eat at first glance, but the imagination of foodies is absolutely endless, do you know these ways to eat?
1. Coconut
The shell of the coconut is very hard and difficult to break, but the moisture inside is very abundant and delicious, so the clever tropical people will break the head of the coconut, insert the straw and drink the cool, delicious and mellow coconut water directly. Hainan originally bought five or six coconuts, but recently rose to 10 yuan.
2. Lobster
Sometimes eat lobster outside, you will find that the shrimp head inside the plate is just a decoration, the lobster method is generally to talk about the meat all pulled out, can be directly made into lobster sashimi, you can also add vegetables or fruits stir-fried, very delicious.
3. Hairy crabs
When a crooked nut faces a crab, it is generally necessary to use a tool to pry open the shell. But for Chinese, none of this is a problem, eating the hairy crab with his bare hands, and every time he can see the foreigner stunned.
4. Turtles
Turtles are full of carapace, which really makes people feel unable to start, so they are directly used to stew soup, delicious and supplemental. Fujian and Cantonese people like to make turtle paste.
5. Snails
What the? Can snails also be eaten? The French baked snail is a delicacy in France, and the large snail bake is said to have the same taste as oysters and does not have the fishy taste of seafood.