When I first started learning to cook, I didn't know why a traditional Lu dish was named Nan pan-fried balls? Since there are southern pan-fried balls, are there any northern pan-fried balls? Later, I learned more, and I understood naturally...
Lu cuisine Fry the balls Southern fried balls
11-11
【Features】Lotus incense attack, soft and tender and crisp, delicious flavor, rich nutrition, and has the effect of clearing heat and relieving heat, dispersing stasis and stopping bleeding. 【Ingredients】Hard rib meat (with skin) 500 grams. Several, stir-fried incense...
11-09