Sichuan cuisine

I, a post-00s Romania guy, worked as a model in China, but I didn't expect Sichuan food to be better than Western food
Romania China Western food Sichuan cuisine Rome
07-19
The Chinese team doesn't have to eat instant noodles anymore! The Paris Olympic canteen opened the door, and Chinese chefs provided state-level Sichuan cuisine
China Sichuan cuisine
07-19
If you want to laugh to death, the Paris Olympics, the decoration team and authentic Sichuan cuisine also went on a wave of events with logistical support
Sichuan cuisine Events
07-19
Chinese can not eat spicy as Koreans? The blogger took Korea to eat Sichuan food, and when he went down to it, he cried
China Korea Sichuan cuisine
07-18
A top-notch private club with new Sichuan cuisine
Private clubhouse Sichuan cuisine Club
07-09
The uniqueness of Sichuan cuisine is not spicy, but these four points, spicy is just the appearance
Sichuan cuisine
07-07
There is a painting that says | Unexpectedly, Sichuan cuisine is actually sweet at first
Sichuan cuisine
07-04
Senior gourmand detective Ma Liuji gave an evaluation: The taste is average, and there are many prefabricated dishes, which are not as good as Xiaochuan restaurants
Pre-made dishes Sichuan cuisine
07-02
Share a Sichuan vegetable fish-flavored eggplant with good color and aroma, sweet and sour, slightly spicy, and especially fragrant with rice
Sichuan cuisine
07-01
【Fire Warning Record】Can't stop the tears! The chili peppers and garlic caught fire on the high speed, and the taste was even more pungent than that of Sichuan restaurants......
fire Sichuan cuisine Garlic
06-30
Why is the Sichuan cuisine, which is difficult to get into the elegant hall, "standard" on formal banquet occasions and complete the gorgeous transformation?
Sichuan cuisine
06-30
Sichuan boiled pork slices are spicy and fragrant, tender and juicy, master 6 skills, and become a chef in seconds
Sichuan cuisine
06-27
Pickled pepper sauce: the new favorite of Sichuan cuisine, unlocking a new realm of pickled pepper cuisine
delicacies Sichuan cuisine Unlock
06-25
Hibiscus chicken fillet is a traditional old Sichuan dish, the finished dish is as white as jade, and it is a representative dish of non-spicy Sichuan cuisine. Introduce a production method: 1. Chicken breast meat, fish fillet with the back of a knife smashed into a puree to remove the muscle membrane. Put the chicken puree in a bowl
tomato make monosodium glutamate yoghurt Sichuan cuisine animal ham Egg Wine strainer
06-07
When Sichuan cuisine tastes Shaanxi, Yunnan, Chongqing and Guizhou, what is the taste? 🤤
Sichuan cuisine
05-17
Why do so many people think that Sichuan food is spicy? The answer of netizens is the truth!
Sichuan cuisine
05-17
Peking University's weight loss courses are in short supply, and Sichuan cuisine next to healthy meals in the canteen has become the biggest temptation.
Sichuan cuisine
05-13
Selling duck necks to Kenya, Chinese post-90s guys also want to open Sichuan restaurants all over East Africa
Kenya China Duck neck Sichuan cuisine
05-09
Several restaurants are fused with Sichuan cuisine
Sichuan cuisine
05-06
12 kinds of classic Sichuan dishes, are you sure you don't want to try them?
Sichuan cuisine
05-04