Lo-mei

The brine war on the table of 21 million Beijingers
Lo-mei
11-30
A Teochew dingchao goose, taste the "unique" Teochew brine
Lo-mei
11-26
Visit the Halogen Shop: Less than 20 square meters of community brine flavor small shops sell 200,000 yuan a month
Lo-mei
11-26
If you open a brine restaurant, a brine shop, a delicatessen, is it better to open it yourself or join it?
Lo-mei
11-15
"Halogen Taste Entrepreneurship Must See" uses ethyl maltol without passing on 5 tips
Lo-mei Maltol Ethyl maltol
11-15
Qingyuan: In order to make the brine color brighter, the workshop owner actually added "sunset yellow" in violation of the law
Qingyuan Lo-mei Sunset yellow
11-11
Crispy Roasted Suckling Pig (Guangzhou Fat Fork Cantonese Roasted Pork Marinade Training Center)
Pig Lo-mei Roast suckling pig
11-11
The secret brine recipe is revealed, the century-old brand is passed on, and you can go to the store if you learn it!
Lo-mei
11-10
Capital into the game, dark horses frequently out! How much imagination does the 100 billion halogen track have?
imagine dark horse Lo-mei
11-10
Homemade marinated dishes
Ingredients: chicken wings, chicken feet, chicken gizzards, quail eggs, lotus, dried tofu steps: 1. Lotus, quail eggs, bean dry cleaning, meat: chicken wings, chicken feet, chicken gizzard blanched water washed and spare 2.Prepare spices:...
Lo-mei
11-10
The brine flavor is not boiled chinese medicine, the brine is less and fine to produce the brine taste, and the brine material must have a medicinal taste
Lo-mei
11-10
Tumen post-90s from snacks to large brine, has been in the team for more than 30 years
Lo-mei
11-09
Lin Junxian and low-cut sister eat brine Netizens: Please don't sub-rent
sublease Lin Junxian Lo-mei
11-08
Talk about a dish, Chengdu city brine flavor of the old restaurant Pan Piao City
restaurant Lo-mei Pan piao city
11-07
Marinated flavor and meat buns are the "treasures of the town store" in Chengdu's time-honored Panyi City, do you know? ◆ Everyone has a must-order menu in their hearts ◆ In terms of taste, every dish can be a signature dish ◆ The secret of Pan Piao City ◆ Delicious brine shop, there must be a shocking pot of old brine ◆ Master brine dish for 30 years ◆ The four masters who hold the spoon of brine are the third generation
bun Lo-mei Pan piao city
11-07
The brine snail powder hidden in the alleys of Guilin has an old taste that has been passed down by three generations of Liuzhou people for 40 years
Snails Lo-mei Snail powder
11-07
Longyou's food stall, its home brine even Han Han is also praised, open 24 hours
Han Lo-mei
11-07
A brine goose supports the chaoshan brine taste world, no goose is not happy, the older the goose head, the more valuable it is
world Lo-mei
11-07
Hunan specialty dish "Xiang Spicy Chicken Wings" is a perfect match for wine, and it is better to serve than brine
Lo-mei
11-07
"Halogen giant" Ziyan Baiwei chicken, why do Jiangxi people eat less? Netizen: The price is too outrageous Introduction:
Lo-mei
11-07