Looking at the history of China's thousand-year-old foodie, those who can be called "Eight Treasures" are the leaders in "the birds in the clouds in the mountains, and the fresh food on the seabed of cattle and sheep on land".
Shangbazhen: orangutan lip, bird's nest, hump, bear paw, monkey head, leopard fetus, deer tendon, clam toad;
Zhongba Zhen: shark fin, broad belly, fish bone, dragon fish intestine, large black ginseng, anchovy, abalone, dried scallops;
Xia Bazhen: Sichuan bamboo shoots, mullet eggs, white fungus, largemouth mushrooms, monkey heads, skirts, fish lips, civets;
Hai BaZhen: bird's nest, sea cucumber, shark fin, fish fu, mussel, sea grass, mullet egg, Jiang Xianzhu, oyster yellow (eight treasures have nine kinds of common sense);
Tumen Eight Treasures: chicken feet, pig trotters, chicken gizzards, roasted chicken legs, pork liver, Eight Treasures roasted chicken, elbows, pork belly...
It seems that there is a strange thing mixed in the delicacy formation?
The upper, middle, lower and sea "eight treasures" can still be legally obtained, even if they are put into the current situation where the standard of living takes off, if you want to eat, you have to pick a good day.
Tumen Bazhen is different, his taste is my daily life as a "Tumen Little Bully" for more than twenty years. It is also the most worrying bite after leaving home.
Just as every Xi'an person has a beloved old shop at their doorstep, "Eight Treasures" is the top taste of Tumen.
Eight treasures grilled chicken wax restaurant
Since the demolition of Tumen a few years ago, the first thing everyone worried about was some of the old taste of Tumen, and Bazhen Grilled Chicken Wax Restaurant was one of them.
The store was older than I was and had been queuing up for most of my thirties. Even at lunchtime on a hot day, you have to wait a little while. The scariest thing is that it's the New Year's Holiday, and it's my nightmare to queue up.
The store uses barrels and pots for daily stockpiling, and when it is busy, the shopkeeper is a ruthless vending machine, and the large row of pots in the side door has been grunting tons and tons.
We are not embarrassed to blow on the taste, and the advantages and disadvantages are quite obvious.
First of all, the advantages, more than thirty years of ingredient secret recipe + old soup, is the guarantee of taste. The whole ingredient process is naturally also very familiar, so the taste is excellent and the quality is very stable.
Saying that it is eight treasures, the store is far more than eight looks, but there are many special categories to choose.
The disadvantage is not nothing, that is, the overall taste is heavy, and some friends around will feel slightly salty after eating.
But this can not blame his family, after all, Guanzhong's diet and taste have always been heavy salt, and in 2019, it was reported that Shaanxi had a per capita daily eclipse of 18 grams of salt.
So over the years, neighbors who go to his house to buy things are the same as buying goods, and it is one or two hundred at a glance.
As for the service, when there is no good, please keep a normal mind when buying.
The unit price is attached to the glass, although sometimes it will be weighed a little more, but it is certainly not as excessive as the neck of so-and-so duck.
○
Chicken feet
His family's chicken feet are currently temporarily listed in Xi'an Public Comment No.1, and it is no problem for me to say that it is no problem to rank in the top three in the city.
Chicken feet look vegetarian, but the five-spice flavor is completely brine in.
It looks soft and sticky, but in fact, the tendons after the entrance are unexpected, and they are very resistant, and they must be prepared in advance every time they stay up late to watch the game.
Unfortunately, his chicken feet have not been cut nails, although the neighbors do not care, but still have to talk to friends who live a little farther away.
Trotters
Pig's trotters are my must-eat every time, and the brine to the surface is a layer of gelatinous, which is almost glowing.
Glue 5 fat 3 thin 2 tendon 1, chopsticks can bounce up with a poke. The shop doesn't help with cutting, so I've been holding it since I was a kid.
Chicken gizzards
When I was a child, my family often bought home stir-fry vegetables, and when I became an adult, I found that it was the decision to use it to drink.
Eight treasures of roast chicken
The most seductive is the chicken skin, the moment the chicken wing is ripped off the chicken leg, the visual temptation is full of points.
Chicken wings and chicken thighs are super flavorful, and the roasted parts of the edges are crunchy and crunchy.
The chicken belly is also filled with green onions, ginger and shiitake mushrooms that absorb the aroma of chicken, which are more fragrant than meat
The disadvantage is that the chicken breast is slightly dry, but the family visitors always have to be whole.
In addition, his roast chicken is more popular than roast chicken, and it is generally eaten instead.
Pig's tail
This is completely my "bootleg", which may not be acceptable to many people, but it is really the most delicious in my heart.
First of all, the gelatin does not lose the pig's trotters and is more flavorful, and at the same time it is much better than the neck of the chicken and the duck, and the lean meat under the package is more tender than the tenderloin, as long as you cross the heart of the hurdle, you can open a new door to food.
In addition, there are pork liver, elbows, pork belly, chicken hearts, large intestines, dried beans, bean skins... Don't say eight treasures, eighteen treasures are all there.
After Tumen faded the prosperity of that year, it still left a lot of good taste. Including the Eight Treasures Roast Chicken, what huangjia steamed buns, Changjie tripe, Shaanxi's first bowl... It is better to mark it, and it will be empty
The intersection of Tuanjie Middle Road and the West Second Ring Road