Health Canada recently released a revised list of allowed sweeteners to approve the use of steviol glycosides from Saccharomyces cerevisiae Y63348 in a variety of foods. It is understood that from...
11-09
![Steviol glycosides, a new type of sweetener for sugar substitute raw materials[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Recently, the National Food Safety Risk Assessment Center issued an announcement to add 9 kinds of food such as steviol glycosides, calcium sulfate, acesulfame potassium, vegetable carbon black, vitamin K2, α-amylase...
11-06
Recently, the National Food Safety Risk Assessment Center issued an announcement on 9 kind α s of food...
11-06
