With the enhancement of public health awareness and the deepening of nutrition research, more and more people are aware of the close relationship between sugar and obesity, cardiovascular health and aging, so as to consciously reduce sugar intake. The emergence of a variety of low-sugar, sugar-free foods in 2018 reflects this health trend.
New packaging for Coca-cola Life 2018
Coconut brand sugar-free coconut water
Low sugar king lao ji
Sugar-free sandwich gum
In the alternative to white sugar, the use of acesulfame potassium, aspartame and other synthetic sweeteners, the biggest disadvantage of these high-power sweeteners is that there is obvious post-sweetness, metallic taste, etc., and may cause potential harm to health. Therefore, the demand for natural sweeteners has become increasingly strong in recent years. Among them, steviol glycosides have attracted much attention as the only natural high-power sweetener.
Steviol glycosides are extracted from stevia leaves, rich in steviol and Reb A, 200-400 times sweeter, sweet and soft, and are very ideal as a substitute for white sugar.
However, the taste of steviol glycosides produced by different extraction and processing processes varies greatly, especially the difference in Reb A content, which has a great impact on taste. Therefore, they are also steviol glycosides, and there are also bitter and licorice flavors in the case of large amounts of additions, which limits the use of steviol glycosides.
Guangzhou Jianke launched the steviol glycoside solution, the collection perfect solution to the balance between sweetness and health, the taste is sweet and full, no bitter taste, good solubility, easy to use, and can provide customers with customized services, jointly develop healthy and delicious products.
For more information, please contact Guangzhou Jianke.
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The product name
Product characteristics
Steviol glycoside solution
Extracted from stevia leaves, 200-400 times sweeter, no calories, sweet taste without bad aftertaste.