This cookie is infused with boiled banana sauce to control the moisture content of the biscuit dough to a suitable level. Because the banana pulp has natural moist and soft properties, this cookie also...
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Then in the previous chapter 10, stir with a rubber spatula so that the mixture of flour, rum and butter is completely mixed to form a cookie dough. The dough may be sticky at this point. Refrigerate the dough...
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