The Sea Breeze, 2015-02-14
Loved soft biscuits, good choice for festive little snacks. Yesterday two children came to play at home and thought of making a pizza for them, but they prefer soft cookies and want to make them with me, okay! Like a game with children, eat while grilling, the skin is crispy and the inside is soft, and it is really unexpectedly happy and happy!
<b>Flour</b> 200g
Salad oil ☜ 60g
<b>Sugar</b> 35g
2 <b>egg yolks</b>
1 banana ☜
1/4 tsp of <b>baking soda</b>
<b>Milk powder</b> 10g
<b>盐</b>2g
1. Prepare all kinds of materials
2. Add bananas, eggs, sugar, baking soda and salt to a blender and beat at low speed until emulsified;
3. Add the beaten lotion to the salad oil, sift in the low powder and milk powder, and form a dough, put it in a plastic bag and let it sit for 30 minutes
4. Roll out the dough into a cake
5. Styling, these are the patterns that small pot friends like
6. Bake tray with oiled paper and yard plate
7. Preheat the oven at 170 degrees for 5 minutes and bake in the middle for 12 minutes
8. Baked cookies, this plate did not wait for me to shoot and eat out!
Tips: 1. This cookie I use is rich and strong powder, it feels great drip, it looks very white. 2. The model and temperature of each oven are different, please adjust the temperature and time according to the actual situation of your oven.