![Sichuan cuisine fun talk: camphor tea duck smoked duck crispy duck roast duck[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
In addition to roasting and brine, there is another way to make duck: smoking. Sichuan's camphor tea duck is a representative of smoked duck. It is smoked using camphor and flower tea, and has the aroma of camphor and tea leaves. Camphor tea duck...
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