Udon

Love noodles to see, a simple and delicious bowl of udon noodles, so delicious that even the soup base is not spared
Udon
10-27
What kind of noodles is "Udon Noodles"? What is the difference between noodles and regular noodles? The original taste is much worse 01 Different regional characteristics 02 Different production standards 03 Different appearance and form 04 Taste and taste are different Conclusions
Udon
10-27
Three minutes to make hot fishing whole wheat udon, cooking is too simple
Udon
10-27
Introduction to the origin of udon noodles in Japanese food culture The "East-West Difference" of Udon Noodles
Udon
10-27
A bowl of noodles in futian, a dreamy udon | Taste quest
Udon
10-27
Puning Customs makes every effort to ensure the safe supply of udon noodles to Hong Kong and Macao during the festival
Udon
10-27
Sanuki Udon | What is it like to bring your own bowls and chopsticks to eat noodles in the mountains?
Udon
10-27
June and July is a good time to eat yellow eel, make an onion yellow eel fried udon, both tonify the blood and dehumidify
Udon onions
10-26
Repeated tests for half a year, using the udon noodle production line to make hot dry noodle wet noodles
Udon Hot dry noodles
10-26