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How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!
How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!
How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

It's hot, but you can't be vegetarian every day!

Sweating every day loses so much nutrients, how to eat some meat to replenish it!

Mom bought two pork knuckles and then brine them.

Ate two meals of brine elbows, some of which got tired.

There's one piece left.

Hey hey, such a good taste can't be wasted.

There are cucumbers, coriander, and peppers in the refrigerator, just to bring together these ingredients that can't be made into a dish.

So this crisp and refreshing cold mix elbow with meat and vegetables shines.

The spices are extremely homely, but because of the "mixing" of these vegetables, they are snatched up as soon as they are on the table.

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

Ingredients: 1 plate of pork knuckle, 1 cucumber, 1/2 pepper, 3 coriander, 30 g soy sauce, 50 g balsamic vinegar, 10 g sugar, 4 cloves of garlic

Production process:

1. A plate of pork knuckle slices;

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

2. Prepare cucumber, pepper, coriander and garlic;

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

3. Cut the pork knuckle slices into wide strips with a knife;

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

4. Cut the cucumber and pepper into coarse strips;

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

5. Cut the parsley into inches, pat the garlic flat and chop;

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

6. Put all the ingredients into a large bowl and pour in the appropriate amount of soy sauce and balsamic vinegar;

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

7. Add another small spoonful of sugar;

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

8. Stir well and serve.

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!

Tips:

1. Salt can be increased with taste;

2. Cucumbers and peppers should not be cut into fine strips, and the coarse shreds are crisp and chewy;

3. Garlic is very flavorful and essential;

4. If you like spicy food, you can also add chili oil to mix.

How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!
How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!
How can an elbow be eaten like this? Spicy and sour, crisp and refreshing, it's gone in a blink of an eye as soon as it's on the table!