Have you ever eaten our Heze hanging oven cake?
The traditional hanging oven cake is baked with charcoal in an inverted stove, and the crispy outside and soft on the inside really bring the flavor of the noodles to the extreme. In the past, our neighbors used to make hanging oven baked cakes, and from morning to night, they had to sell 2 bags of noodles, about 500 baked cakes, and a baked cake only sold for 1 yuan.
Now after getting married, it is rare to see a hanging stove baked cake, every time I go home, I will always let my mother buy more to eat, and those who have not eaten this burnt cake must try it, it is really hungry to eat, just look at my home-cooked oven method.
Ingredients: 400 g flour, 4 g yeast powder, 240 ml of warm water, edible oil to taste
make:
1: Add yeast powder to the flour, stir in warm water into dough, add a little cooking oil and stir well, knead into a smooth dough.
❤ This baked cake and noodles should be slightly softer, because of the water content, so when the noodles are mixed, it is necessary to add some cooking oil, so that the kneading will not stick to the hands, and it can also lock the moisture inside the dough, so as to be softer.
❤ Be sure to knead the dough thoroughly, so that the baked cake is delicious.
2: Seal the kneaded dough and leave it in a warm place to ferment to twice the size.
❤ Now the weather is hot, and the room temperature can be sent to a good time in about an hour.
❤ Dough is in good condition:
1) The volume becomes larger 2) Lighter weight 3) Tear open with pronounced honeycomb tissue 4) Finger poking holes will not retract
3, fermentation is good, add some alkali water to knead the exhaust, under the size of the noodles.
❤ Lye water can make up for the lack of yeast noodles, and the noodles have a heavier flavor. 0.5 g alkali noodles and 5 g water are mixed.
4. When handling the dough, first cut out a small part as the inner part, and knead the remaining large dough and roll out into a thin crust around the thick middle.
5: Wrap the small dough with a layer of oil and salt seasoning, put it on the crust, and tighten at the mouth.
❤ Oil and salt seasoning: edible oil + salt + five-spice powder + pepper powder and stir well.
6: Spread out with the palm of your hand and press into a thin crust in the middle.
❤ Making this baked cake is more special, you need to use your fingers to push it away to operate, if the noodles are too hard, this step will be somewhat difficult to operate.
7, push to a suitable size, in turn the surface brush honey water sprinkled with white sesame seeds, around a circle of flower knives, so that a cake blank is ready.
8: Bake at 220 degrees in the oven for 10 minutes.
The baked cake noodles are very fragrant. In particular, the outer layer is crispy, and the inside is salty and soft, which is really more and more fragrant. Do you love hanging oven burnt bread?