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Speaking of burnt bread, I don't think anyone hasn't eaten it, right? This is a popular grilled noodle dish with a long history and tradition, and due to the differences between different regions in our country, there are also good practices. Nowadays, the whole world knows that Chinese food culture is broad and profound, but they do not understand where the vastness and profundity are. For example, a simple and ordinary baked cake, the well-known has hundreds of methods, you can imagine how powerful China's food culture is.
In many places, burnt cakes also serve as representatives of festivities, and when newlyweds get married or engaged, and children announce that they are sent as snacks. Although the types of baked cakes are very diverse nowadays, and each has its own characteristics and flavors, but to say that it is the most delicious, in my mind, it is not shortbread, in fact, it is not re-fried in the production process, mainly by fermenting the noodles, adding crispy flavor, kneading molding, brushing sugar color, sticking sesame seeds, baking in the oven, and making it.
The following will be shared in detail for everyone, this simple and delicious "shortbread" method, like friends quickly learn it. If you want to eat it later, you can make it at home, simple, healthy and affordable.
【Shortbread again】
1. 200 grams of flour, add 3 grams of yeast, 3 grams of sugar, stir with chopsticks and pour 30 degrees of warm water, stir with chopsticks into dough and then knead into a dough, the dough and the slightly softer, after kneading, cover with a small basin, put in a warm place, ferment for an hour.
2. Prepare a small basin to make some puff pastry, pour in 90 grams of lard, add 100 grams of flour, grasp the lard and flour by hand and grasp it into a ball, pour 2 grams of salt and knead it into a slightly softer dough.
3. After an hour, pick up the small pot to look at it, the dough has been fermented, expanded to a full pot, and increase the fermentation time when it is cold. Sprinkle flour on top of the board and take out the dough, knead the dough on the top of the board to knead into a coarse dot, first cut from the middle and then cut into equal portions.
4. Knead each small dough dough into a small round dough, take out the finished puff pastry dough, and knead it into strips of pastry that are also cut into equal parts and dough into balls by hand.
5. After the dough is done, roll out the round dough, roll out one by one, wrap the puff pastry, and then roll it into the shape of a beef tongue and roll it up. Roll it out again after rolling it up, and continue to roll it up, rolling it more than once for better puff pastry.
6. Roll it all over and roll it into the shape of a cow's tongue, brush it with water with a small brush, sprinkle with white sesame seeds, and brush it with clear water and white sesame seeds are not easy to fall off.
7. Then put it in the oven, bake at 180 degrees for 30 minutes, after 30 minutes, remove the baked cake in the oven, put it on the plate and eat. We broke one open with our hands and looked at it, and the crust of the burnt cake was very crispy, and there was an appetite when we looked at it.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.