The green trees are shady and long in summer, and the terraces are reflected into the pond. Scorching summer is the harvest season of melon fruits and vegetables, especially all kinds of tender and juicy and sweet fruits are more popular, with fruits into the dish, ancient, in the modern major cuisines are more common, such as coconut chicken, dragon fruit fried shrimp balls, pineapple fried rice, papaya stewed chicken feet, etc. are clever use of the fruit's sweet, sour to add a different flavor to the dish.
Last year, I used pineapple to fry a plate of ribs for children, originally wanted to do "Gollum meat", but found that the taste of fried ribs is also quite wonderful, ribs are sour and appetizing, the taste level is excellent, my children originally did not like to eat pineapple, but now every time I encounter pineapple, I have to buy some back to fry ribs to eat, a plate is not enough to eat, it seems to be really addictive. Pineapple in summer is a seasonal fruit, tender and sweet, the price is quite cheap, you can use the accessories to make many dishes, share a pineapple stir-fried ribs.
Ingredients used: 1 pineapple, 1/2 kg of ribs, 1 spring onion, 1 piece of ginger, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoonful of oyster sauce, 2 spoons of dry starch, salt and chicken essence to taste.
Step 1: Soak the ribs in cold water for 20 minutes, rinse well to remove the blood from the ribs.
Step 2: Place the ribs in a large bowl, add 2 spoonfuls of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of cooking wine, appropriate amount of shallots and slices of ginger, salt and chicken essence, pour 1 spoonful of oil, grasp and marinate for 15 minutes.
Step 3: Marinate the ribs, add 2 spoonfuls of dry starch and grasp well, let the ribs evenly wrap a layer of starch for later.
Step 4: The appropriate amount of oil in the pot, heat up and reduce the heat, put the ribs into a slow sauté for about 5 minutes, and fry the ribs basically.
Step 5: Drizzle 1 spoonful of balsamic vinegar along the edge of the pot to increase the sour feel of the dish and turn the heat to collect the juice.
Step 6: Pour the cut pineapple pieces into the pot, stir-fry a few times, add a small half water, cover the pot and simmer for 2 minutes, and finally sprinkle some sesame seeds and goji berries to garnish when the pot comes out. Such a plate of small stir-fried pineapple fried ribs in the summer is ready.
Because the pineapple can no longer put seasonings after entering the pot, so when marinating the ribs, you must put enough seasonings, stir-fry the ribs with a low heat, and then add pineapple after the ribs are completely cooked. The method of the dish is not difficult, but because of the addition of fruit, the cooking order should not be mistaken, and the taste should be layered and cannot be mixed.
Limited cooking skills, more advice, eat fun, see you tomorrow.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.