"Ingredients"
Ingredients: 500g ribs, 1/2 pineapple, 1/4 green pepper, 1/4 red pepper
Accessories: 3 slices of ginger, 3 chives, 3 cloves of garlic, salad oil, soy sauce, cooking wine, salt, pepper, flour, tomato paste, caster sugar, vinegar, water, water starch
『Directions』
(1) Cut the ribs into small pieces and wash them with running water, and repeatedly soak them to remove the blood water.
(2) After drying, add 1 spoonful of cooking wine and soy sauce and an appropriate amount of salt and pepper and marinate for half an hour.
(3) Peel and cut the pineapple into strips, cut the green pepper and red pepper into long and short thin strips, slice the ginger and garlic, cut the green onion into sections, and set aside.
(4) Add 3 spoons of tomato sauce, 2 spoons of caster sugar, 2 spoons of vinegar, 1 spoon of light soy sauce, half a bowl of water, and a little water starch to make the sauce.
(5) Add a little flour to the marinated ribs and mix well.
(6) Pour the appropriate amount of salad oil into the small soup pot, the oil should be slightly more, put in the ribs when it is 70% hot, fry for 5 minutes on low heat, and then fry on high heat for 2 minutes.
(7) Drain the fried ribs, add a little oil in the wok and sauté the ginger slices, green onion and garlic slices.
(8) Pour the prepared sauce into the pot and bring to a boil, pour in the ribs and stir-fry, add the cut pineapple, green pepper, red pepper in turn, add the appropriate amount of salt to taste.
(9) Stir-fry until all ingredients are evenly wrapped in a layer of soup.
