Guizhou cuisine: Tujia mung bean powder is very popular in Yinjiang, Dejiang and Fenggang, Meitan and other places

Guizhou Tujia mung bean powder, also known as pot flour, is named because it uses mung beans and rice as raw materials, and it is burned into a pot in a pot. The method is to grind the raw material into a pulp, put the pulp in a pot and burn it into sheets, spread it to dry, and then take a kitchen knife to cut it into strips. It has the characteristics of green color, good taste and fragrant aroma. The blanched mung bean powder is golden in color, very attractive, and if it is accompanied by minced meat and soft cheeks, local peppers, the taste is better.

Mung bean powder is a traditional famous snack in Guizhou, which is very popular in Tongren Yinjiang, Dejiang and Zunyi Fenggang, Meitan and other places, with the effect of clearing heat and relieving heat, and also has the effect of cleaning up the damp heat of the stomach and intestines. To serve, cook fresh mung bean powder in boiling water for about half a minute and add the seasonings.