Make some cute butter cookies on Halloween, which look good and delicious. Milky and rich Anjia butter, using New Zealand imported milk source, milk aroma, milk fat content of 82.9%, does not contain artificial trans fatty acids, rich in nutrients, contains a variety of minerals, vitamins and so on. It can be made with children, not only to experience fun at the same time, but also to enhance parent-child feelings
by not sweet mint latte
Low gluten flour 130 g
Butter 75 g
Egg yolk one
Powdered sugar 25 g
Frosting:
Protein one
Powdered sugar 160 g
Pigment to taste
1: Butter with powdered sugar
2. Send it to a fluffy state
3: Add an egg yolk
4. Continue to spread evenly
5: Add sifted low gluten flour
6: Knead into a smooth dough
7: Roll out about 5mm of dough and refrigerate for 30 minutes
8. Use the mold to press out the shape and pattern
9: Place in a baking dish covered with oiled paper
10: Preheat the middle layer of the oven at 150 degrees for about 20 minutes
11. The egg whites are sent to foam
12: Add 130g of powdered sugar
13. Send it to lift the egg beater and there is a small bend hook
14: Take an appropriate amount of frosting and gradually add water
15. Adjust to the smooth dripping state
16, add an appropriate amount of pigment to call out the desired color
17. Put into a framed flower bag
18: Cut a small mouth and apply frosting to the cookies
19. You can also use a hook pen for fine coloring
20. Done
21, cute q cute and delicious
1. Butter is easy to soften at room temperature in advance 2. The dough is rolled into thin slices and then put into the refrigerator for refrigeration, and it is easy to release the mold with mold pressing 3. The egg white should be whisked with powdered sugar, which is relatively smooth. 4. The frosting should be gradually added to the water tone, do not pour too much at once, adjust to the smooth dripping state, do not be too thin 5. 5. Frosting cookies can be made naturally 5.da
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