By steaming oven recipes
One pigeon
3 red dates
Cordyceps flowers 50g
3 shiitake mushrooms
Goji berries to taste
Spring onion to taste
Ginger slices 5 to 6 slices
Cooking wine 20g
Salt to taste
1. Prepare the ingredients.
2: Add water, cooking wine and ginger slices to the pot and blanch the pigeons.
3. After the water boils, fish out the pigeons in cold water.
4: Add pigeons, shiitake mushrooms, shallots, sliced ginger and water to the saucepan.
5: Add to the lower layer of the Kantar gw steaming oven and start the fast steaming mode for 20 minutes.
6: Turn the high temperature steaming mode for 30 minutes and then take it out, add cordyceps flowers, goji berries, dates and salt to the pot, and continue to steam at high temperature for 30 minutes.
7: Remove from the oven and sprinkle with green onions.
8, simple tonic soup is ready, very suitable for the whole family to share in autumn and winter
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