First of all, I would like to thank Douguo.com for the opportunity to try out the soy sauce that I chose. Looking at the ingredient list, the ingredients of soy sauce are relatively healthy. Brewed soy sauce with a sweet aftertaste and an ancient taste. The coloring is also very good. With the help of Jingxuan soy sauce, let's take a look at the next interview to make a dish...
The chicken i bought was of good quality, so it was cooked in a simple way. This spring water chicken mainly highlights the umami taste of chicken, and the use of Jingxuan soy sauce can enhance the fresh taste.
Because modern people's diet is generally greasy, it is healthier to choose this simple and fresh method, which is suitable for modern people to find the original taste of chicken. (Collapse)
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
1/4 scoop of five-spice powder
1 scoop of sugar
2 scoops of salt
Choose 1 scoop of soy sauce
Walking chicken 250g
Water to taste
1. Half a chicken on the ground.
2. Remove the tail and the accompanying chicken fat. (Because this time the practice is very light, the part with the strange smell must be removed) Divide half of the chicken into chicken nuggets.
3. Bring half a pot of water, salt, chicken nuggets and bring to a boil.
4. Reduce heat to low for 10 minutes. Fish out the chicken.
5. When cooking chicken nuggets, prepare the seasonings.
6. Mix the dipping bowl proportionally.
7. Drain the chicken nuggets and set up. Serve with dipping sauce.
The chicken is very tender, so there is no need to cook more, so as not to cook old.