In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Silver carp is a more common freshwater fish in our lives, and the most common practice of this fish should be to chop pepper fish head or fish head soup.
However, today I want to share with you the new method of fish head, fish head with green pepper fried to eat, fish meat eating is very appetizing, whether it is to make a wine dish, or to make a meal is good, let's see how to make it!
Fees:
Silver carp, green pepper, garlic, ginger, green onion, rattan pepper, salt, cooking wine, chicken juice, white pepper, oil, white wine.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
method:
Remove the scales and gills from the gills, wash them and cut off the upper body of the silver carp.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Split the head of the fish from the middle and cut the head into small pieces.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Place the chopped fish cubes on a plate, add salt, white pepper, cooking wine, chicken juice, green onion and ginger and marinate for 10 minutes.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Remove the green peppers and cut into small pieces. Finely chop garlic and set aside.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Pour oil into a pan and fry the marinated fish pieces.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Fry the surface of the fish until browned and crispy.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Leave the bottom oil in the pan and sauté the minced garlic and green pepper segments.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
After the peppers are fried and fragrant, pour in the fried pieces of fish head and stir-fry them together.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
Then pour in half a bowl of water and add the right amount of salt to taste.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
After there is not much water in the pot, pour in a little liquor, and after the liquor volatilizes, add a few drops of rattan pepper oil to increase the flavor, and stir-fry well to get out of the pot. A simple spicy roasted fish head is ready, spicy and spicy, very tasty.
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
In the summer, I often buy this fish to eat, which is stronger than beef, and fry a plate of real relief
