This dish is a classic Cantonese dish , salted fish steamed meatloaf, and when you look at this dish, you know that there is salted fish in this dish, and then the meatloaf is pork. Of course, you can also create salted fish dishes for other meats, whether it is delicious or not. The dish is salty and delicious, and the pork is juicy and tender, with a unique flavor.
Many people are not accustomed to eating salted fish, because it has a strong fishy smell during the drying process. That's because you didn't eat the delicious food it made, of course it wasn't delicious. Steamed meat cake of salted fish, the general practice is to use mackerel salted fish, but this time the use of pomfret to steam meat cake, salted fish can not be too salty, it is best to be that kind of salted time is not long, the meat is tight salted fish, after high temperature steaming, the aroma of salted fish penetrates into the minced meat, gravy and soaked salted fish, the two are fresh to each other, the flavor is excellent.
Salted fish steamed meatloaf, mixed, fatty meat of the sweet, lean meat fresh, salty fish unique salty aroma. After steaming on high fire, the two are combined and the taste is wonderful. It can occupy a place in Cantonese cuisine for a long time, and its unique taste and taste must occupy a big reason. Eating is not only the taste, but also the feelings
Delicious and tender, with a strong aroma of salted fish, it is a dish suitable for all ages. If you just season and steam the salted fish and sliced meat, it is "salted fish steamed pork", which is equally delicious.
Ingredients to be prepared: 200 grams of minced pork, 1 small piece of ginger, 80 grams of salted fish, 1 tablespoon of starch, 1 gram of chicken powder, 2 grams of chili oil, 2 grams of salt, a little cooking oil.
【Start Making】The first step is to prepare all the above ingredients and seasonings, and then process the ingredients first. Peel and slice the ginger, change the knife to cut into fine strips, wash the salted fish, cut into thin slices and set aside;
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The second step is to wash the prepared pork belly, peel it, and then chop it into a minced meat. Then mix the minced pork into salt, starch, chili oil, chicken powder, stir well, and then organize the flat yard in the bowl, put in the starch stirring to make the minced meat tender and juicy, this step can not be ignored;
The third step, then the salted fish is neatly laid on top of the minced meat, the salted fish is laid with a layer of ginger shreds, and then drizzled with a little cooking oil, after high temperature cooking, ginger juice penetrates into the salted fish, both fragrant and fishy;
Step 4: Put the salted fish patties into the steamer, steam the lid of the pot, and steam for 20 minutes on high heat before taking it out and eating;
You read that right, this dish is so simple, sprinkle with green onions after the pot can be eaten, delicious and salty taste, a smell will know that it is a bowl of food.
If the salted fish has many small spines, try to remove the bones as much as possible before mixing and steaming with the minced pork, so that it is convenient to eat. The pomfret itself has only one orthopedic bone, so the whole piece is steamed together and looks more appetizing.