Introduction: The recent novel coronavirus epidemic can be said to have touched the hearts of everyone in the country. Although it is impossible to go out, the discussion about the epidemic on the Internet and in the WeChat group can be described as unprecedentedly lively. As for the source of the virus, everyone is currently more inclined to this statement: carried by bats, blame the person who eats bats.
Human beings, especially Chinese, seem to have never stopped pursuing wild game. You said that it was normal to eat wild game to survive in the poor years when there was no food, and now that our living standards are so high, basically we can eat anything delicious, why should we eat those "wild meats" that are far inferior to those of animals, it is really puzzling.
Some people love wild game for three reasons
Human curiosity drives human progress. Even in this matter, I am full of curiosity, many people in addition to wanting to taste the world's cuisine, for those who seem to be difficult to mouth "wild meat" can not be let go. So people keep trying all kinds of "wild game".
Now the only people who can afford to eat wild game are those who live in the wild, and I am afraid that only those who are rich or expensive are those who are not rich. Because the current "wild meat" is quite expensive. From the wild game menu that flowed out of the Wuhan Huanan Seafood Market, the center of the epidemic, those wild meats can be quite expensive. Like 500 yuan per live peacock, 170 live geese, 80 ostrich paws... There are more than 100 kinds of products, which is eye-popping. These wild meats have a common feature, that is, the price is high, and the average person is reluctant to eat it, so some vanity people eat it in order to show their economic strength, show off, and show off.
Chinese from top to bottom have a mysterious pursuit of longevity, especially those emperors and generals in ancient times, and even took long life and even ten thousand years of immortality as a lifelong pursuit. And born in the wild environment of wild game, people naturally think that they live a life of wind and food, eat is a mountain wild taste, the amount of exercise is high, its nutritional value is definitely higher than artificial breeding, convinced that eating wild meat can have a tonic effect, from eating wild meat has become a means of pursuing health and longevity.
In fact, wild game is not delicious and carries a variety of viruses, germs, parasites, humans really should not eat.
According to the nutritional analysis of poultry, livestock and several wild animals, they are almost the same in the main indicators of protein, carbohydrates, energy and so on. Bear paws are rich in fat and contain more smooth muscle and collagen, but from a nutritional point of view, lamb tendons, beef tendons, duck paws, chicken tendons, pig's feet and other foods also contain the same ingredients, but their appearance is smaller than bear paws. There are also pheasants, wild boars and other wild game is nothing more than the wild environment they have a large amount of activity, so the muscle fiber is developed, the fat content is less, and the taste is more robust. The fat content in the muscles of farmed animals is relatively high, and the taste is more delicate and soft. As for which is delicious, it all depends on the feelings of the eater, everyone's taste is different, but modern breeding is actually a process of constantly screening and cultivating meat that is more in line with people's preferences, so there are still many people who like to eat delicate and soft taste of farmed meat.
For example, bats, the culprits of this epidemic, carry more than 100 viruses, such as the famous SARS virus, Ebola virus, mers coronavirus, etc.; while wild snakes carry a variety of parasites, such as Guangzhou tube roundworm, split-headed larvae, etc., human infection can cause peritonitis, sepsis and other diseases; hares carry toxoplasma, encephalitis protozoa, liver flukes, ticks, etc.
Wild game is not only wild animals, but also these "wild game" that are suitable for human consumption and should be encouraged to eat more.
Let's first take a look at the definition of wild game in the Chinese dictionary: it refers to the birds and animals hunted for food, such as pheasants, hares, etc., including wild animals and plants that fly in the sky, run on the ground, and swim in the water, and are not artificially raised. Wildlife, so game isn't necessarily wild, it can also be wild vegetables.
Wild animals cannot be eaten, and the state prohibits eating, especially the national protected animals, but wild vegetables we can eat more. Wild animals do not have any benefits for the human body, but many wild vegetables are very beneficial to the human body. Let's take a look at what can be eaten, and people also prefer to eat, common wild plants.
Raw dandelions are rich in vitamin A, vitamin C and potassium, as well as iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper. It also contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, inulin, etc. Dandelions can be eaten raw, fried or soup, slightly bitter, very tasty. Every spring and summer I have to dig up some dandelions to eat, and the fresh vegetables are delicious to eat with dipping sauce and cold mix. Mom often dried dandelions and drank them in water, and she said that going to the fire worked well.
It is rich in vitamin C and carotene, protein, calcium, phosphorus, iron, vitamin content is also very high, but also contains flavonoids, choline, acetylcholine, etc., which helps to enhance the body's immune function. There are many ways to eat cabbage, people generally like to use it to make stuffing, and dumplings should not be too delicious. In many areas of southern China, people are eager to eat cabbage, and when the cabbage is tender in the spring, people are competing to eat it, which is very popular. In the spring of these years, I often go to the field to dig up some cabbage and come back to wrap dumplings to eat, and I can't eat the blanched and frozen, and eat slowly.
Broom vegetables also have a high content of various trace elements, and broom vegetables do not have the bitter taste of wild vegetables, soft leaves, and taste meaty, which is one of my favorite wild vegetables. Every spring, I would pick a lot of broom vegetables and young leaves, come back to blanch steamed buns, wrap dumplings, divide them into balls and freeze them, and eat broom vegetables every year. I also wrote an article about broom stuffed buns before.
Koji contains 17 kinds of amino acids, of which arginine, histidine and glutamic acid are the highest, and also contain iron, copper, magnesium, zinc, calcium, manganese and other elements. Among them, the calcium and zinc content is 3 times and 5 times that of spinach, and 2.7 times and 20 times that of celery. Ququ cuisine is relatively bitter, just like bitter melon, it can be said that the loved one cannot extricate himself from love, and the person who does not love sneers. Although I don't like bitter melon, I love koji. Ququ vegetables have grown in spring, summer and autumn, can be eaten, rural people generally use dipping sauce to eat or cold mix to eat, these two ways of eating I love, especially cold mix with a little garlic sauce, that is to the meat is not changed ah.
Bitter vegetables scientific name mountain bitter thorn, bitter vegetables contain a lot of nutrients, both raw food and medicine, generally with leaf dipping sauce or cold mix to eat, do stuffing is also very delicious. Bitter vegetables are not bitter in the spring when they are tender, at this time raw food is the most delicious, within a few days a little warm bitter vegetables will be bitter, people do not like to eat.
Artemisia annua is called artemisia vulgaris because it grows in wheat fields. Artemisia annua only eats in the spring, and when the wheat seedlings return to green, the wheat artemisia will grow out, and the stalks will not taste good when the wheat is slightly warm. We eat wheat artemisia here mostly for filling, the taste is soft and tender, meaty, very delicious. I also have to wrap wheat-stuffed dumplings at least once a year in the spring.
Purslane is rich in dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron and vitamin E, carotene, vitamin B, vitamin C and other nutrients. Purslane has a prominent feature, its omega-3 fatty acid content is higher than that of humans and plants. Purslane can be mixed cold or stuffed, and the cold mixture and garlic puree are particularly delicious. In addition, the sun-dried purslane is super delicious to make with pork.
Here are seven kinds of wild vegetables listed specifically, in addition to maran head, wild garlic, gray cabbage, bracken, etc., each with its own flavor, the nutritional value is quite high, it is a medicine and a dish. Spring is a good time to eat wild vegetables, watching the weather getting warmer and warmer, some grass in the field, small vegetables have drilled out of the small head, is it far from the day of eating wild vegetables? Looking forward to the epidemic situation passing quickly and the spring blossoming, we went to walk together, dig wild vegetables, and embrace the beautiful nature. Wild vegetables are the gifts of nature, wild food is not, we have experienced this painful lesson, we must remember to respect nature, fear nature, protect nature, let people and animals coexist in harmony. #你好, Li Chun ##春节宅家吃什么 #
I am the five flavors of mountains and seas, I like to study and eat after work, and I always think that adding love as a condiment to the meal will make the meal more fragrant. I am very happy to be here to share my original food articles with you, share my cooking experience, your likes, collections and forwards are great encouragement to me, and you are welcome to have any questions to leave a message to communicate, thank you.