Now the common cognition of making raw bone and flesh is: it must go through this step of freezing, but in my opinion, frozen sterilization is not perfect, killing is actually a parasite, and it is not guaranteed to be 100% killed, so long-term raw bone meat feeding cats, or recommended that every year must be dewormed.
(Because it is raw meat, it must be more hygienic than the preparation of cooked meat, otherwise it may cause bacteria to breed and make the cat diarrhea.) ）
How to handle ingredients
Ingredients purchased after strict meat sources are basically still frozen after they are in hand, and they are placed in the refrigerator until they are semi-thawed (just enough to cut, but they are not completely thawed) for sorting. Cold fresh products are recommended to freeze quickly and then divide, mainly in order to be low enough to delay the proliferation of bacteria when the meat is packed.
The ingredients in hand can be rinsed before being dispensed (cool white open or purifier direct drinking water rinse 30s), the original packaging of large pieces of meat can be directly dispensed without washing (only surface bacteria, generally speaking, cats that are accustomed to raw food can be handled, but they really mind or can be treated on both sides without oil frying and sterilization on the surface at the beginning of the transition).
Aliquoting and feeding
The way to eat raw bone meat itself also has two ways to pre-beat the minced meat and the bone-bearing large piece of meat, and the feeding method will be different. It is recommended that the sub-packing method be the most convenient for yourself, and the following introduces two different sub-packing methods:
a． According to the amount of food each meat quota (such as staple meat fixed 50g, functional meat quota 20g, etc., the specific proportion please use each recipe calculator to calculate, here is an example), different meat frozen.
When you want to eat, according to the number of portions packed in advance, take out the corresponding meat one day in advance (such as a part of duck meat, a part of lamb and a part of chicken and beef liver), and put it in the refrigerator to defrost.
When feeding, use a plastic bag/packing bag to quickly heat up with water, while steaming the part that needs to be cooked, and finally add nutrients (if necessary) to feed.
[Heating tool recommended: thermostat, water heater, heating plate, the most recommended is the thermostat]
b． According to the amount of food, calculate the weight of all the meat that needs to be eaten in a certain cycle (such as a week, a month) (you can use the recipe calculator to directly calculate the weight of each proportion of meat), and all the raw edible parts (cooked fish and shellfish, domestic cattle and sheep and derivatives cooked, and cooked meat cooked on a large scale) are crushed with a meat grinder, divided into the required portions of each meal and frozen.
When you want to eat, take it out and put it in the freezer room to defrost it a day in advance, feed the same with a freshness bag/packing bag to quickly heat up with water, and at the same time steam the part that needs to be cooked, and finally add nutrients (if necessary) and feed.
Please refer to the "Cat Feeding Calculator" or feed according to body weight (3-4% of adult cats, 10%, 8%, 6% decreasing).
Meat feeding temperature is best about 37 degrees Celsius, it is recommended that the [thermostatic pot] quickly insulate the water to warm the meat, without a pot with its own temperature, the temperature can be set to 45 degrees.
Preparation process
When the meat in the freezer needs to be thawed, please seal it, place it in the refrigerator refrigerator in advance to thaw, or quickly thaw with warm/cool water, and avoid thawing in the air at high room temperature!
Remember and conscientiously implement hygienic operations, scrub countertops, knives, equipment afterwards, wash your hands thoroughly with soap,
Don't let pets roam the stove or kitchen countertops
If pets have leftovers, throw them away as soon as possible for more than 1 hour.
There are not many tools that need to be prepared, it is very simple, all of which can be Taobao, which adds up to less than 100 yuan. (Because meat is bought at one time for a week or half a month, the first time is more troublesome, you will find that collocation becomes easier and better to start)
1. Scissors
2. Electronic scale
3. Measuring scoop
4. Cheap plastic plastic bag
5. Waterproof sealed bag
6. (Optional) A non-stick pan
7. A case board
(Prepare a pair of rubber gloves if you prefer.) ）
This way, the meat grinder can not be needed.
How much to feed? How long to feed?
Here you need to do your own math and use the electronic scale well. Dogs eat the same amount as cats in terms of feeding volume.
Daily feeding intake of adult cats/dogs 3%-4% of body weight, increased as appropriate (e.g., estrus/lactation)
Daily feedings for young cats/dogs 10%, 8%, 6% of body weight (decreasing with age)
Daily diet of obese cats/dogs 2%-2.5% of body weight
Note: Many cat friends are worried about whether the flesh and bones will scratch the digestive tract of the cat, and the consumption of bones is a gradual process (the chef article is detailed), depending on the bite of the master. And the heart is not an internal organ, oh, it is muscle tissue. The amount of kidneys to consider is mainly to be considered. If you buy meat, you can buy it every Monday and every month, because freezing is a necessary process. The type of meat is naturally the more you are willing to eat, the better.