The home-cooked method of rib soup, delicious flavor, soup fragrant meat rotten, happiness bursting

Hello everyone, welcome to this issue of recipes, today I want to share my favorite rib soup

Step 1: Chop the ribs into inches and soak them in water for half an hour; soak the blood in water

Step 2: Rinse the soaked ribs and set aside

Step 3: Wash the ribs and put them in cool water; add ginger slices; green onion; cooking wine; blanch the water

Step 4: Boil the water and wipe it out; fish out the ribs

Step 5: Rinse the ribs again; so that the soup comes out without a fishy smell and impurities

Step 6: Put water into the pot, put the ribs and ginger slices in, cover the pot, bring to a boil on high heat, turn the heat to low and simmer for about 40 minutes;

Step 7: When stewing the ribs, cut the corn into small pieces and the carrots into small pieces for later

Step 8: After forty minutes, the soup has turned white and the aroma has drifted out

Step 9: Put the corn and carrots in the pot, cover the pot and continue simmering for about 30 minutes

Step 10: After half an hour, the corn and carrots are ripe and seasoned with salt and white pepper

Step 11: Sprinkle some spring onions, you can drink soup in a large bowl, eat meat in large bites ~ delicious and delicious, soup fragrant meat rotten, happiness bursting ~