Zhengzhou people's city taste
In Zhengzhou, there are a number of magical restaurants (some of which are not even called restaurants):
❶ The store is extremely low-key, and it is difficult to find information about it on the Internet;
❷The location is quite hidden, and the crowded frontage houses can never find their traces;
❸The popularity is extremely hot, with few people being full and many queuing up on the street.
Speaking of which, the topic we're going to share today, have foodies guessed what it is?
(The ranking is in no particular order, the text does not contain advertising, please eat with peace of mind)
01.
Xinyang hot dry noodles
Address: Zhengzhou City Cotton Spinning West Road and Cotton Spinning Street intersection (in the family courtyard of Guomian No. 1 Factory) (click to navigate)
Consumption: about 7 yuan per capita
Xinyang hot dry noodles in the living area of Guomian No.1 Factory, the boss is an authentic Xinyang person. When the door opened early in the morning, many neighbors came to visit, and the limelight even overshadowed the spicy soup next to it.
Wuhan hot dry noodles heavy sesame sauce, but Xinyang's version is a little different. The bowl is big and cheap, and there are many spices, whether it is cooking oil, material water, material powder, or soul-like chili oil, it took several hours to boil. In this table, pots and pans, there are delicious secret recipes.
u1s1, this noodle comparison xinyang original is a little rougher, if you mind, it is recommended to take the stubble to look down. Not far away, there is a small restaurant that is more popular but has a completely different flavor.
02.
A factory Guo San mutton offal soup old shop
Address: Zhengzhou City Cotton Spinning West Road and Cotton Spinning Street intersection southwest corner (family hospital) (click to navigate)
Consumption: about 15 yuan per capita
Also opened in the family home of the first factory of national cotton, this haggis soup restaurant is older. As soon as it was dark, the store was packed with big brothers. Drink the boss to serve a steaming bowl of haggis soup, and then take a small wine from his arms and have a drink. This scene is also rare to see in the breakfast session in Zhengzhou.
Listen to the old eaters, the reason why the popularity here is so strong is because of the soup in the pot. This family's lamb soup is never mixed with a drop of water, dozens of pounds of lamb stick bones boiled out of what, drinking is also what, to the greatest extent to retain the aroma of sheep bones. Haggis is 60 yuan a pound, and 10 yuan can be filled with a small half bowl. Such a price-performance ratio, you taste, you taste.
On early spring mornings, spending a dozen dollars to sit at the door and drink a bowl of haggis soup, satisfied. Nagging with the neighbors, feel the slow life of Zhengzhou, such a day is not beautiful?
03.
Shantou beef ball hot pot
Address: Zhengzhou City Shilipu Street and Hongchang Street intersection northwest corner of the Shilipu Community entrance left of the first unit on the first floor (click to navigate)
Consumption: about 50 yuan per capita
The Chaoshan hot pot restaurant hidden in the community can't really be found without acquaintances. According to the clerk, this shop used to be open on Jianye Road for 16 or 7 years, and then moved here. The owner is a native of Shantou and has a lot of experience in making beef ball hot pot.
Eat Chaoshan beef ball hot pot, the essence is in the soup. The clear soup from the beef bones is very fresh, and with the blessing of chopped celery and minced garlic, it is particularly flavorful. Beef balls must be eaten, the shape is very irregular, it should be hand-typed. Throw it on the plate, it's full of elasticity!
In addition to beef balls, the bottom of the pot is also very rich. The beef offal is clean, the meatloaf is moderately thick and thin, soft and slightly elastic, and the texture and taste are all online. Eat a few bites of meat and then take a sip of wine, mei zi ~
04.
Nameless pancake fruit
Address: Zhengzhou City Qinling Road and Yihe Road intersection to the east 20 meters south of the road (click to navigate)
Consumption: about 5 yuan per capita
This pancake fruit stall looks ordinary and has no fixed storefront, but listening to the feedback from the old diners who often come to eat it, it is basically useless to wait for twenty or thirty minutes. I say this because the pancake fruit in this house is very qualified.
As early as 1990, the boss and father set up a stall near Yihe Road in Qinling Road, and now it has been a full thirty years. With enthusiasm for people and real materials, word of mouth has also been passed on by old diners. The hemp leaves here are fried the day before, used the next morning, three boxes a day, and sold out.
Thanks to the addition of a certain proportion of glutinous rice flour when frying, the taste of the hemp leaves will be particularly fluffy. Imagine that the soft glutinous crust is wrapped in crispy and doubly doubled hemp leaves, and it feels unsatisfied.
05.
Seongsai Beef with Fragrant Sauce (Halal)
Address: Zhengzhou City Guomian No. 4 Factory Living Area Simian Community Farmers Market East Gate No. 1 (click to navigate)
Consumption: about 30 yuan per capita
This small shop is located at the east gate of the farmers' market in the living area of the fourth factory, with sauce beef, beef hoof tendons, sauce tripe, bucket chicken, roast chicken, tiger skin chicken feet, spicy duck neck... There are quite a few varieties. All kinds of snacks in the shop are made by themselves, sold on the same day, and closed when they are sold out.
Beef with sauce is recommended, quite soft and rotten, and the taste is not heavy and does not stuff your teeth. Secretly tell you that if you like spicy, remember to ask the clerk for a bag of dipping sauce, this is a secret that only old diners know.
Curry beef jerky is drier than beef with sauce, but compared to ordinary beef jerky, it is still more watery. Suitable as a small snack for leisure time, closer to the feeling of childhood. If you have a chance to pass by, you can try it.
06.
Halal Hui Li Yong Soup Restaurant
Address: Zhengzhou City Shangcheng Road and Zijingshan Road intersection northeast corner (nitan community courtyard) (click to navigate)
Consumption: about 25 yuan per capita
How can a family home, which is famous for its cuisine, be less than the nitan in Guancheng District? The lamb soup restaurant, which opened in the community courtyard, was originally just an open-air stall. It has been more than ten years, and it has only recently moved into the house.
Unlike the lamb soup we often drink, this soup house adheres to the traditional halal practice. A variety of beef and mutton are steamed in a button bowl, which can be selected single or double- What to eat, what to eat, it is finished. In addition to the common crude oil meat, small crispy meat, beef strips, beef balls, this braised beef is also a major feature.
It's just a pity that we went too late that day and didn't eat. If you are also curious about the taste of this braised beef, come and taste it yourself in the family home.
07.
Chai Xiang gathered his hands to roll out the noodles
Address: Zhengzhou City Datong Road and Yanling Street intersection to the north 50 meters east of the road (click to navigate)
Consumption: about 20 yuan per capita
Located near the Erqi business district, this restaurant is hidden in a deep place. Ask the neighbors around, we can't even ask for names. But what is interesting is that if you say you want to eat noodles, follow the direction of the neighbor's finger, and there is a high probability that you will not find a mistake. Because, this shop is the king of popularity in the neighborhood.
There are very few options, and there are only two bowls of noodles – braised pork noodles and egg tomato noodles. The soup sauce of the noodles is not only the sauce of the marinated meat, but also the soy sauce that is boiled in advance, the sesame salt that is specially fried, the diluted sesame paste, and the chili oil that is prepared by the shop owner.
The vegetables are exquisite and the noodles are not ambiguous. I often hear old eaters say that no matter how busy the business is, the boss has always insisted on a pot of water and only a bowl of noodles. The pan under the noodles is instantly formed, so that the taste of the boiled is the best. If you try to save trouble, cook six or seven bowls at a time, the degree of tendons between the noodles will make a difference. So exquisite, you say it can not be delicious ~