Tuna is the most expensive of all for people who eat dishes, and tuna is the most expensive bluefin tuna, which is known as the beast of the ocean, and bluefin marlin catches less than 10% of the total global tuna catch. On May 18, 2019, the first bluefin tuna show was released in Shenyang k11, and Shangjing Cuisine airlifted a bluefin tuna weighing 100 kilograms to Shenyang, which is worth more than 100,000 yuan, so this tuna show is really different, and it is second to none in the northeast region.
The surging taiko drum performance was also unveiled in Shenyang for the first time, and it perfectly presented the oriental culture of spirit and spirit with drum music and body art, which shocked the guests.
Well-known media and guests from Liaoshen attended the bluefin tuna show and simultaneously conducted a global webcast.
At the scene of the event, the well-known calligraphy artist Brewer Saizai presented calligraphy works to General Manager Sun of the Northeast Region of Kamii Exquisite Cuisine.
The two directors of The Tohoku Area of Kaei Fine Cuisine and K11 Shopping Art Center jointly unveiled the true face of Lushan with bluefin tuna!
Chefs from Taiwan began a bluefin tuna show, this big fish takes seven or eight people to move, and the bluefin tuna that divides such a large size is also the first time to appear in the northeast region, which makes the people of Shenyang feast their eyes.
Speaking of Uei Fine Cuisine, it is a chain of gourmet cuisine restaurants without borders that was born in 2002 in Taipei New District, Taiwan. Adhering to the business philosophy of the essence of the best quality and orderly, drawing on ingredients and cooking techniques from all over the world, it has more than 50 chain stores in South China, North China, Central China and Northeast China.
It is reported that this bluefin tuna was purchased by Kamii Catering Company from the Marshall Islands in the South Pacific Ocean and came to Shenyang to celebrate the grand opening of Kamii Karuizawa cuisine.
The head and tail of this fish alone weigh more than ten pounds.
Such a shocking tuna show attracted the attention of major media and in-store diners.
Tuna can be basically divided into large abdomen, mid-abdomen and naked body. The fish meat in the large abdomen is rich in fat, pink, and the most expensive; the middle abdomen meat tastes second, the color is slightly darker, and the price is cheaper than the meat in the large abdomen; the meat on the back is bright red, and the meat is equally delicious and delicate, called naked, less fat, and the cheapest price.
The most expensive chilled bluefin tuna belly meat can even be sold for 2500 yuan a kilogram, is the treasure of the old gourmet's favorite, bluefin tuna meat does not have the slightest fishy taste, do not need to dip mustard soy sauce in the mouth to chew and taste tender, the guests also tasted the tuna bone marrow, priceless treasure, this little bit of bone marrow is worth hundreds of pieces.
Tuna bone marrow its nutritional value is equivalent to ten times the nutrition of bird's nest, and it is also a healthy food for women's beauty and weight loss. You must be skilled in knife skills to remove the tuna bone marrow with one knife, it is as crystal clear as crystal, and the bone marrow is rich in various nutritional values comparable to gold, also commonly known as brain gold. Open a few minutes to eat, bone marrow can not be outside for a long time, soon oxidized, so this thing is rare, eat tuna bone marrow This is also the top priority of the tuna show. After a wonderful tuna show, we slowly enjoy a meal, feel the delicacy of the dishes, unlimited creativity, and experience the taste of high-quality ingredients.
There are two major cultures in Kamii, one is "Zen culture", Zen is natural, Zen and nature are together, Zen means wayward leisure, but there is no other holy solution. Unencumbered by desires, full of life everywhere. Dine in the Zen space of Uei's exquisite cuisine, and enjoy the concept of dining that blends with nature, relaxes the mind, and feels the transcendent dining concept. Another major culture in Kamii is the "slow food culture", which means not only to eat slowly, but to take time to perceive and enjoy a meal. It is not only the feeling of eating and imagining, but also the sincere service of the butler.
Located on the second floor of k11, Kamii Karuizawa cuisine is Kaei Karuizawa cuisine is kaei's third chain store in Shenyang, kaei Karuizawa cuisine ingredients are very distinctive, whether it is taste or taste, completely developed by Kaei itself, a variety of ingredients are fresh, such as: tuna, salmon, eight-headed abalone, red shellfish, elephant mussels, etc., Kaei's soy sauce, mustard and other spices are made of unique secret recipes, no preservatives and other additives, unique and delicious taste is also an important reason why Kaei cuisine is well received in Shenyang.
Liaoshen cuisine original picture text, live report.