As the "tilapia capital of China", ——— Maoming, Guangdong. Tilapia has naturally become a common dish on the tables of Mao celebrities. My family loves fish very much, so naturally I did it with more care. This is a home-cooked dish with no technical content. Preparation to the cost of 15 minutes can be done, the main is not on fire, no fumes ~ petty bourgeoisie may also have no pressure ~ ~ ~
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
One tilapia
Salt to taste
Onion to taste
Ginger to taste
Soy sauce to taste
Peanut oil to taste
1. Clean the offal of the fish
2. The black membrane inside the belly of the fish must be cleaned up, and the blood stains on the head of the fish should also be cleaned.
3. Separate the shallots from the green onion. Qing tore it open with a toothpick. Ginger shredded.
4. The fish slashes 3 knives, both sides. Add a little salt and wipe evenly.
5. Spread the shallots on the plate.
6. Put the fish on. Add the remaining shallots and ginger shreds in the belly of the fish.
7. Sit in the pot with water, add the fish after the water boils, steam for about 8 minutes, and see if the size of the fish increases or decreases. The fish's eye is ripe when it protrudes.
8. After steaming, pour out the steamed water from the plate. Pour in the soy sauce and add the shallots. Pour a small amount of peanut oil into the pot, heat it and pour it over the shredded green onion. You can eat it ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
9. Finished product
The place where the fish belly and the head of the fish must be clean, otherwise it will be very fishy. Be sure to open the pot when steaming. Don't take too long. Otherwise it will not be tender.