by Haier xzyj
One tilapia
One green onion
Ginger a piece
Steamed fish soy sauce to taste
1: Prepare the ingredients, handle the tilapia clean and set aside
2: Spread the green onion and ginger at the bottom of the plate
3: Add the fish and add 3 tablespoons of cooking wine directly
4: Boil water and steam for about 12 minutes
5: Steamed fish, add chopped green onion and ginger shreds and drizzle with hot oil
6: Add an appropriate amount of soy sauce or steamed fish soy sauce
7: Sprinkle with chopped parsley.
The time for tilapia to steam cannot be long
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