My family's Chinese New Year's Eve rice is indispensable to the dish of steamed fish, and eating fish has the meaning of "more than enough every year". For many people, steaming fish is a very simple thing, but if you want to make steamed fish well, you also need some tips. Keeping in mind the "1 does not add 2 do not", the steamed fish is delicious, cold and there is no fishy taste, and the family is praised for its deliciousness.
Before steaming the fish, you must first marinate the fish, which is different from the cured meat, and the marinated fish is mainly to remove the fish, not to taste. No matter what kind of fish is pickled, the "most taboo" to put salt, many people do not understand that it is still put, no wonder the fishy taste is heavy and unpalatable. If the salted fish is added, the moisture of the fish will be pickled out, and the steamed fish meat is more chai, not tender enough to be delicious. Today I will share with you the method of steaming tilapia, the ingredients that need to be prepared are: 1 tilapia, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, a few chives, 1 millet pepper, 1 piece of ginger, 1 tablespoon of cooking oil.
Step 1: The tilapia removes the gills, scrapes off the scales, removes the internal organs and the black film in the stomach, rinses with water and drains the water, and cuts several cuts on both sides of the fish.
Step 2: Ginger washed and peeled and shredded, millet pepper shredded, chives cleaned, green onion white shredded, green onion leaves pulled with a toothpick to roll up.
Step 3: Put some ginger shreds on the fish plate, put the tilapia on it, and sprinkle a little ginger shredded on the noodles. Drizzle with 2 tablespoons of cooking wine, the larger the fish, the more cooking wine you will pour. Pickled fish without salt, which is the "1 no addition" of steamed fish.
Step 4: After the tilapia is marinated, resale with some shredded ginger and green onion. Do not leave the water out of the fish marinated, and try to pour it all clean. This is one of the "2 don'ts" of steamed fish, and the water from the fish is very fishy, so be sure not to leave it.
Step 5: Boil a pot of boiling water, put the fish in the steamer, steam on high heat for about 8 minutes, and the specific time is flexibly adjusted according to the size of the fish.
Step 6: After the tilapia is steamed, don't rush out of the pot, simmer in the pot for 2 minutes, let the fish relax for a while.
Step 7: After the tilapia comes out of the pot, pour out the steamed water, which is the second of the "2 don'ts" of steamed fish. The water from the steaming of the fish is also fishy, and do not leave it.
Step 8: Sprinkle the tilapia with white onions, shredded shallots and shredded peppers, evenly drizzle with 2 tablespoons of steamed fish soy sauce, and finally drizzle with a large spoonful of hot cooking oil, and a fresh and fragrant steamed tilapia can be served.
Chinese New Year's Eve rice is indispensable to steamed fish, keep in mind "1 do not add 2 do not", that is, 1 does not add salt, 2 times the water should not be left. Steamed fish "most taboo" put salt, many people are misplaced, no wonder the fishy taste is heavy and unpalatable.
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