"Time" to create gastronomy, gastronomy enriches life,
Hello everyone, here is cooking time.
Chrysanthemum is one of the top ten famous flowers in China, and Meilan bamboo is called the Four Gentlemen.
Because chrysanthemums have the character of being cold and proud of snow, there is Tao Yuanming's famous sentence of "picking chrysanthemums under the eastern fence, leisurely seeing the South Mountain".
Chrysanthemums are given auspicious and longevity in ancient myths and legends. It is this beautiful meaning of chrysanthemums. This makes people particularly fond of its consumption. There are some water to soak, there are cold mixes and some soups. There are also hieroglyphic dishes made from other ingredients, such as chrysanthemum fish, chrysanthemum meat, chrysanthemum tenderloin, chrysanthemum tofu and many other varieties.
The chrysanthemum we make today is called the solanum vegetarian chrysanthemum, and the ingredient used is zucchini.
Let's take a look at the production process of this vegetarian chrysanthemum!
First, the zucchini is cut into rectangular shapes, flat blades into pieces, flattened on the board sprinkled with salt, kneaded, folded, put into a dish, marinated for 5 minutes,
Take a comb flower knife, roll it up from one end, fix it with a toothpick, make a chrysanthemum shape, and put it on the plate in turn. Place the chrysanthemums in starch, let the petals stick to the starch, let the petals separate, shake off the excess starch, and put it in a clean dish for later.
Heat the oil in a pan until it is 70% hot, then fry the chrysanthemums until crispy.
Take another small pot, pour a small amount of water, add plenty of sugar, a little tomato sauce, vinegar and sesame oil, and simmer until thick and pour over the chrysanthemums.
The taste is crisp, sweet and sour,
Thank you for your interest and support today
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