Fifteen minutes to complete!
by Zeng Xiaotian 【Official Certified Master of Bean Fruit Cuisine】
Bring one fish
Steamed fish drum oil 2 tablespoons
Two chives
Ginger a small piece
5 tablespoons cooking oil
1: Boil water in the pot to prepare, take the fish to the head, clean the stomach, beat the flower knife, cut into sections, cut the green onion and ginger into strips and set aside
2: After the water in the pot boils, the fish is steamed directly on the pot for 10 minutes
3: Turn off the heat after 10 minutes, and pour out the steamed water
4. Like this
5: Drizzle with steamed fish soy sauce
6: Place onion and ginger shreds
7: Wash and dry the pot, put a large spoonful of oil in the pot, turn on the heat, burn until the oil smokes, turn off the heat
8, the smoke of the oil immediately poured on the green onion and ginger shredded, the second click, it is completed!
The source of this dish is that the fish should be good, and then when washing, the scales should not be washed off!
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