Chef teaches you to do this grasshopper crispy and delicious how much to eat and how much are you afraid of locusts? This year has been an eventful autumn, with the New Year just beginning, the pandemic spreading, and the recent global plague of desert locusts. In particular, India and Pakistan are very close to our country! Some netizens may say, isn't it a locust? We'll just eat it! That's not the way it is. The production is very simple, now let's take a look at the specific production steps: the production process tips today's sharing is here, if you don't know what to eat tonight, welcome to leave a message in the comment area, or you have a better production method, welcome to communicate in the comment area, everyone sees here, click like it. Thank you for your support!

2021-11-07 16:41:55

Locusts, everyone knows what its food is, is to eat grain! I remember when I was young, my grandfather told us to go to grassy places to catch locusts, because they would eat the seeds of grass and the leaves of grass. With the development of science and technology, while we grow crops, we use a large number of herbicides to basically eliminate all grass, and what the locusts will eat after they come is our food! Therefore, he poses a great threat to us, which will reduce our grain, production and even grain harvest! Although the locust plague in Pakistan and India is rampant, I believe that our country will have a better response, I believe that the epidemic will pass and the locust plague will not come again!

Grasshoppers are a kind of insect, it has a high protein, grasshoppers, there will be a lot of eggs, rich in lecithin, everyone knows lecithin, can enhance people's memory, has a good brain tonic effect, the current domestic farmed grasshopper market price is about 30 ~ 40 yuan between a pound!

I'll share it with you today

A grasshopper's approach.

Raw material required: grasshopper.

Seasoning, salt and pepper, white wine

(1) Grasshopper cleaning, pay attention to friends can take off the wings of grasshoppers, grasshopper wings will be more crisp after frying, non-stick is also OK, clean can be cleaned

(2) After taking it, put the grasshoppers on the road, control the water on the secret road, and control the water cleanly, otherwise it will splash with oil when it is fried, and it is easy to splash the body!

(3) Heat the pot

Put in the oil, the flow is controlled according to how much we grow, and the grasshoppers that we control the water are good. Sauté over medium-low heat. Sauté dry until free of moisture. Reduce heat and continue to sauté for three minutes. Cook a little white wine, add the pretzels and salt we prepared, and mix well!

(1) Grasshoppers must control the dry water before frying. Otherwise, excess moisture will affect the taste of the whole dish

(2) In the process of frying, it must be low heat, especially before the last pot must be small, otherwise it is easy to fry paste!

Read on

Fried fish cubes, with starch and flour are not right, 280,000 annual salary chef taught me a trick, crispy on the outside and tender on the inside

This is one of the nine commercial secret sauce recipes commonly used by five-star chefs

Three women in one play, but blowing up the bun is really fatal. Three women in a rural area fried steamed buns, and as a result, the oil spilled everywhere, and I don't know how to do it. The oil in the pot has spilled onto the pot table, then

Whether to scramble eggs first or fried rice first, chefs teach you to do this!! , a video of Xiaoxiong cuisine

The restaurant of the Winter Olympics is really tall, no less than 20 kinds of breakfast varieties, Chinese and Western food, chefs are all national technician level, the most popular Chinese food is egg cake, oatmeal porridge! foreign

#Do you husband mop the floor at home to cook # Husband I do have, and there is a baby, as for mopping the floor, five fingers are enough, cooking must be prepared according to the chef's specifications [Yaya]

After tax, 5,000 yuan to hire a chef, the result is amazing! #Holiday Warm Yangyang 2#, Cheng Shu, played by Zhang Jiani, had to return to the northeast to run a homestay due to "horizontal drifting", which is a pity

Hai Ge volume earth in the global village attracted Hunan old watches, all are five-star chefs, can eat the chef's meals, it is really a blessing. I can only watch the video salivating, spicy meat stewed radish,

The cooking story of the smallest kitchen god on the whole network! I saw a three-year-old cute baby, holding a pot in his left hand and a stir-fry spoon in his right hand, upside down the pot in his hand, humming a small song in his mouth that he didn't understand, with the rhythm of his music

#Rural Wedding Modern Taste #Junior Eight in Changde Countryside to participate in the wedding, relatives and friends inflatable arches all over the streets, junior high school acquaintances hold hands wedding two have been together for ten years, 10:08 wedding began,

Grow grass delicacies, robot "chefs" athletes and journalists from all over the world play in the Winter Olympics

Guests are not satisfied with the sauerkraut fish made by the little chef, check out the video of the prairie two eggs made by the big chef

The practice of cola chicken wings learned from the video of the first chef

#Nanyang Headlines##Nanyang Wollongong # Such a logically chaotic and inconsistent statement is no one else. According to historical materials, textbooks, and reference books, a xiangyang netizen confirmed that "Longzhong is Zhuge Liang."

The chef disappeared into the back kitchen, who is the culprit?

Children are picky eaters and are also the beginning of the creativity of the chefs in the family