New Year's Meal Series: Panlong New Year Greeting, a dish of soy sauce steamed Pan Dragon Eel, thoroughly refreshing your tongue!

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Soy sauce, with tempeh as the main material; boiled into a thick juice, with meat or steamed or stewed, so that the aroma of tempeh penetrates into the meat, combined with clear or thick gravy, to achieve another flavor.

Today, Southwest Sanwei teaches you to make a plate of steamed dragon eel with soy sauce.