Spring Festival teaches you to make crystal dumplings, crystal clear, simple method, really fragrant and beautiful! Emerald dumplings (also very beautiful) above the three methods, have you learned? Forward it to your friends, everyone learn together ~ friends who like to cook click to pay attention to Xiaobian, recommend food methods for you every day ~

There is a kind of dumpling, crystal clear, through the skin of the dumpling, you can see the filling inside. Today Xiaobian is going to teach you to make crystal dumplings, the method is simple, it is not particularly difficult to do, let's learn it together

material:

2 eggs, 1 tomato, 50 g corn starch, 50 g tapioca flour, lard, green onion to taste.

Detailed approach:

1: Knock two eggs into a bowl, add a spoonful of salt and beat evenly.

2: Finely chop the green onion

3, tomatoes with a flower knife, put in the heat moderately blanched, so that it is easy to peel.

4: Cut the tomatoes into cubes and bowl with the green onions.

5: Mix corn starch with tapioca flour. Add 5 g of lard.

6, pour hot water and stir evenly, remember not to pour too much water at once, you can add it several times.

7: Knead into a ball by hand

8: Knead into strips

9, one section at a time to tear down just fine.

10: Sprinkle flour on the board, knead section by section into a ball, crush it, roll out the dough stick, and roll out the dumpling skin.

11: Bring the heat to a boil, pour in the appropriate amount of oil, 50% heat and put in the stirred egg mixture.

12, a little bit of solidification, with chopsticks crushed just fine.

13: Put it out, turn it into a bowl, sprinkle with half a spoonful of salt, stir well, and the dumpling filling will be ready.

13. Wrap the filling in the dumplings.

14. The shape is arbitrarily pinched.

15: Put the wrapped dumplings into the pot, cover the pot and steam for 15 minutes, so that it is cooked.

It was fun to watch and eat

Steamed shrimp dumplings to be prepared

The shrimp meat is sweet and delicious, the dumpling skin is soft and sticky, and the shrimp dumplings are light and delicious

Material:

Cooking wine, starch, shrimp, lard, fatty meat, cooking oil, green onion, ginger, salt

Shell the river shrimp and remove the shrimp line, chop it into shrimp minced, and chop the fat meat into an appropriate amount of minced meat, put it in a bowl and add the above seasonings and stir well

Add the flour, starch and a little salt to the bowl, add boiling water and stir to form a dry powder state, cover and wake for five minutes, then add lard and form a dough~

Finally, cut the dough into small pieces and roll out the dough, wrap it into dumplings and steam it for fifteen minutes

Delicious shrimp dumplings are made!

--Material--

Dumpling filling: leeks, eggs, shrimp skin, salt sugar MSG, sesame oil, olive oil. (Can be replaced by another)

Dumpling skin: Two equal portions of flour, a handful of spinach.

--Method--

(1) First make dumpling filling, chop the leeks, add the scrambled eggs, add all the ingredients together and mix well

(2) Blanch the spinach, add a little water to the blender and crush to filter out the juice.

(3) One part of flour with spinach juice and make green noodles, one part of flour with water and make white noodles.

(4) Knead into two long strips

(5) Roll out the green ones flat, wrap the white ones, and align the seals.

(6) Cut into agents.

(7) Roll into skin.

(8) The wrapping method is to put the filling, fold in half, and squeeze the thumb index finger of both hands into the middle.

(9) Out of the pot ~