Spring Festival teaches you to make crystal dumplings, crystal clear, simple method, really fragrant and beautiful!

There is a kind of dumpling, crystal clear, through the dumpling skin, you can see the filling inside. Today, we're going to teach you how to make crystal dumplings. It's not hard to do it.

materials science:

Two eggs, one tomato, 50 g cornstarch, 50 g tapioca flour, lard and green onion.

This practice is detailed.

1. Beat the bowl into two eggs, add a spoonful of salt and remove evenly.

2, Minced green onion

3, the tomato is placed on the flower knife, put in the heat, so it is easy to peel.

4. Cut the tomatoes into cubes and bowl the onions.

5. Mix cornstarch and tapioca flour together. Add 5 g of lard.

6, pour hot water and stir evenly, remember not to pour too much water at a time, add several times.

7。 Rub with your hands

8. Knead into strips.

9, a paragraph of a section is pulled down.

10: Sprinkle flour on the board, knead section by section into a ball, crush it, roll out the dough stick, and roll out the dumpling skin.

11: Bring the heat to a boil, pour in the appropriate amount of oil, 50% heat and put in the stirred egg mixture.

12, a little solidification, chopsticks will break.

13, go out, turn into a bowl, sprinkle half a spoonful of salt, stir well, dumpling filling is well done.

13。 It was good to put the dumplings in the dumplings.

14. Random pinch shape.

15: Wrap the dumplings in a pot, cover the pot and steam for 15 minutes, so that it is cooked.

Watch all the addictions and eating

The method of making dumplings

Rice dumplings are delicious sweet, soft glutinous q shells, shrimp dumplings delicious light is worth doing.

Cooking wine, flour, starch, shrimp, lard, fat, cooking oil, onion, ginger, salt

Shrimp and shrimp, chop into chopped shrimp, minced meat, put in a bowl, mix well with the seasonings and mix well.

Add flour, starch and salt in a bowl, add water, stir to dry cover for five minutes, then add flour and lard to the dough.

Finally, cut the dough into small pieces and steam the dumplings for fifteen minutes.

Delicious dumplings!

Emerald dumplings (also very beautiful)

Material--

Dumpling filling: leeks, eggs, shrimp, salt, sugar, monosodium glutamate, sesame oil, olive oil. (Can be changed to other)

Dumplings: Two equal portions of flour, one strand of spinach.

-Practice—

The first dumpling filling, add chopped leeks, omelettes, all the ingredients added together and mix well.

Heat the spinach, add a little water to the machine, stir and filter out the juice.

Three. A piece of flour, spinach juice and green noodles, a glass of water and white noodles.

(4) Knead into two bands

Roll up the green plane, wrap the white one, and align the seals.

Cut into chunks.

Roll into the skin.

The bag is placed on top of the filling, folded up, and the thumb and forefinger of the hand are pinched in the middle.

Pan 9