It's snowing in Beijing today, the circle of friends is all basking in the snow scene, and there are friends who are going out to play in the snow tomorrow, and I haven't been out of the house all day. The child's father went overtime, just me and the two children at home, there was wind and snow outside, it was too cold, or stay in the heated house comfortable.
I was supposed to roast lamb chops at noon, but the lamb chops I bought online didn't arrive on time, so I had to make some home-cooked food.
Three people, two home-cooked dishes, a pot of soup, three bowls of rice, and a cup of fruit tea for each person. It's windy and snowy outside, the house is still warm, the children read calligraphy and painting, I drink tea and cook, it is also very comfortable!
【Ingredients and seasonings】: scallops, 1 chayote, half a carrot, onion, cooking oil, salt, ginger;
To prepare scallops fried chayote:
1, scallops washed, peeled, take out the scallop meat, clean and set aside;
2, chayote, carrots, onions washed and cut into thinner pieces;
3: First boil a pot of boiling water, put the scallop meat in it and blanch it for 1 minute, then fish it out and set aside;
4, heat the heat on the wok, put cooking oil, put the ginger slices and stir-fry until fragrant, then put the carrot slices and some onions and stir-fry to make the aroma, put the chayote slices and stir-fry evenly;
5: Add salt to taste, then put the scallop meat blanched in water into the pot and stir-fry together;
6: Stir-fry evenly, cook the ingredients thoroughly and then put them on the plate.
The preparation is simple and nutritious, the taste is light, the melon slices are crisp, the scallops are tender, and although this dish is made for the first time, it tastes very good.
Scallops are sent by neighbors, usually I rarely make seafood, which is also a temporary idea, I did not expect it to be delicious.
【Ingredients and seasonings】: 300g of semi-finished meat, 2 tomatoes, appropriate amount of onion, appropriate amount of tomato sauce, soy sauce, balsamic vinegar, sugar, salt, cooking oil;
To prepare the eggplant meat:
1, Gollum meat is a semi-finished product, put into the air fryer, 200 degrees 10-15 minutes, fried until brown;
2, heat the wok on the heat, put cooking oil, put the chopped tomatoes, stir-fry into a sauce, and then put a large spoonful of tomato sauce, a large spoon of hot water, a small spoon of sugar, a small amount of salt, soy sauce, balsamic vinegar, stir-fry evenly;
3, after the sauce is boiled evenly, put the fried grunt meat together and stir-fry evenly, wrap the meat pieces with sauce, simmer over low heat, so that the taste of the eggplant juice seeps into the meat pieces;
4: Finally, add some onion to taste, stir-fry evenly and then put on the plate.
If you have green or red peppers, or pineapples and other ingredients that can be added to the dish, you can also add them to make the meat taste richer. The overall taste is sweet and sour, and the children like it more and stand up for the meal.
The staple food is rice, the pot rice made of rice cooker, the pot is not much, but the taste of rice is very good, the particles are clear, the water is crystal clear, since changing this rice cooker to cook, obviously more Fermi.
The soup is egg dumpling bone soup, yesterday stewed a large pot of bone broth, left a large bowl, today put into a small pot to boil, and added egg dumplings and green vegetables, boiled soup thick and fresh, nutritious and healthy.
Usually, some semi-finished ingredients are prepared at home, and it is also very convenient to make meals quickly at any time.
There is some meat on the bones used to cook the bone broth, and after cooking, I dismantled it into the soup and ate it together. When the children grow up, drinking more bone broth will also help to grow healthily, so every few days I will stew a pot of bone broth, which is used to cook wontons or boiled egg dumplings, and add some greens to be more nutritious.
This is my home cooking with my two daughters, Dad is not at home, two dishes and one soup and one staple food, which is enough for the three of us. Each person had a bowl of rice, and the little daughter said that the rice was too delicious and that she wanted a bowl.
Life is simple and happy, as a mother, it is a kind of happiness to be able to watch them grow up healthy!
Hello, this is Mordor Kitchen, I am Momo! A stay-at-home mom with two lovely daughters. I love hanging out with my kids and cooking at home! Strive to make my stay-at-home mom life simple and wonderful, thank you for your support and encouragement!