Practice steps
1, prepare the materials, shiitake mushrooms soaked well, glutinous rice soaked well
2: Wash the lotus leaves, spread them on the steamer basket, pour in the glutinous rice (glutinous rice can be added to the seasoning according to your favorite taste), and steam for 10 minutes
3: Add shiitake mushrooms, sausages and lean meat and steam for 10 minutes
4: Add green pepper and shrimp and steam for about 15 minutes
5: Finally, add cabbage and steam for 20 minutes
6, steamed out of the finished product
7. Finished product!
Tips
I soaked glutinous rice for 8 hours, this time is almost over, and I also sprinkle water when steaming with lotus leaves, otherwise it is difficult to cook
Mood story
There were lotus leaves at home, so I thought of steaming the rice to eat, so I soaked the glutinous rice for a few hours and steamed it to eat