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Beef rice noodles
Jingzhou rice noodles resemble Guangdong pho, but the taste is completely different, higher than the rice content of pho, whiter color, softer and more sticky taste. The soup is a large bone broth full of collagen, accompanied by a sauce full of flavorful beef yards, which is rich in nutrition, good taste and endless aftertaste.
Punch card: Huangjiatang Beef Rice Noodles: Shacheng District Huangjiatang Bridge Zhouji Noodle Restaurant: Shacheng District Taiyue North Road Meitai Lane Handmade Rice Noodles: Shacheng District Beijing Middle Road Meitai Lane Wuyi Road Rice Noodles: Shacheng Jiefang Road
Morning noodles
Regarding the origin of the morning noodles, the more convincing statement is that after the opening of shashi in 1895, the local noodle shop owner made this kind of noodles with thick oil and thick soup according to the characteristics of dock workers who like to eat oily and heavy food because of their manual labor. Because most of the dock workers go to the noodle shop in the early hours of the morning to eat noodles and then work, they get this name.
Punch card place: Xiangming Noodle Restaurant: Shacheng District Hongxing Road Good Fair Road Noodle Restaurant: Shacheng Chongwen Street Vegetable Market Next to the North Gate West Garden Noodle Restaurant: No. 1 Gongnong Road, Shacheng District
Yuan bean soaked glutinous rice
Yuan bean soaked glutinous rice is the traditional snack of Shashi, yuandou is a pea, because shashi people do not have the saying "pea soaked glutinous rice", so with the "yuandou bubble glutinous rice" way, the old Shashi people also call it "pea soaked glutinous rice".
Punch card place: Dabi Lane Food Street: No. 290 Beijing Middle Road, Shashi District, Grain Xiangxinglong Old Store: Huangjiatang, Shashi District
After the old supper nightclub in Shashi Moved from the Diagonal Opposite hongxing Road Primary School to the Hongxing Road roundabout, the decoration and style have been upgraded to a higher grade. Even though the storefront is exquisite, the price is still "approachable". In the summer, braised prawns and a variety of marinated dishes are a must-order for diners.
Punch card: intersection of Hongxing Road and Jiangjin Road
Nine-nine food stalls
May 1st Road food stalls
Casually ask a Jingzhou person where to eat supper, it should be said that Wuyi Road. This seemingly old shop has three gods: beef rice noodles, beef buns, and cold noodles
Grade snacks. Punching place: Jiefang Road, Shacheng District
Sticky rice wrapped in fritters
The glutinous rice is steamed and flattened, and then the fritters are wrapped in hors d'oeuvres and wrapped in glutinous rice: the crispiness of the fritters, the salty and spicy flavor of the side dishes, and the soft sticky aroma of the glutinous rice. Hot sticky rice wrapped in hot fritters is crispy and soft, with a chewy and sticky flavor.
Punch card place: Dabi Lane Food Street: No. 290 Beijing Middle Road, Shacheng District, Bankrupt Brother Glutinous Rice Wrapped Fritters: Workers and Farmers Road, Shacheng District
Wang Daping haggis
In Jingzhou, if you don't go to Wang Daping in winter to come to a pot of haggis hot pot, winter is incomplete. Wang Daping mutton haggis pot, full of a pot of meat, the amount is super full, the lamb slices are very large, the haggis is shredded, the soup is delicious, the taste is not heavy, the old Muslims may not be used to this "light" taste, but for the people of Jingzhou, "very right taste".
Punching place: Jiefang Road, Shacheng District
Old neighborhood
After countless local foodie inspections, in the minds of many people, the mention of chicken soup will flash the sign of "old neighborhood". Just by virtue of the signature dishes of chicken soup, minced pepper fish head and tamales, you can stand out in the home-cooked dishes of Jingzhou District and Shacheng District.
Punching place: No. 18, Zhangjuzheng Street, Jingzhou District, Jingzhou City
Sugar gourd
It is divided into two restaurants, Sugar Gourd, Native Cuisine and Chu Meng Sugar Gourd, one in Jingzhou District Ring Road and one in Jiangjin Middle Road, Shacheng District. The antique decoration style is favored by foodies, and the rice duck, green pepper eel, bacon simmered small potatoes, farmhouse tofu yuanzi, and yin rice porridge make foodies taste endlessly.
Punching place: Jingzhou District Jingdong Road Minsheng Lane Neihuan North Road No. 24 Shacheng District Jiangjin Middle Road No. 185
Aunt Tian's private dish
The real delicacy is the taste from home. Aunt Tian's private dishes can always make people feel like a monk, in addition to the best roasted chicken and roast beef brisket, there are abalone roasted chicken, cherry braised pork, deer antler mushroom roast steak, chestnut roast chicken, morel mushroom stewed chicken soup... The amazing taste experience between the lips and teeth makes people eat it once and can never forget it again, but it is this warm and delicious taste that can become the most cherished delicacy of the old Jingzhou people.
Punching place: In the Singapore City community of Wude Road, Shacheng District
Old Tianbao Restaurant
Lao Tianbao Restaurant, a well-known old restaurant in Shashi. Leather eel, pearl motoko, tube bone root soup, beef rice gnome, loose braised eight treasures, casserole turtle... If you want to taste the taste of Laosha City and feel the traditional dishes of Jingzhou, you are the right place to come here.
Punching place: Lao Tianbao Restaurant, No. 73 Zhongshan Road, Shashi District
Pot blocks
Jingzhou "pot block" molecular noodle "pot block" and old noodle "pot block". Sub-noodle pot blocks, flour does not need to be fermented, pay attention to fresh kneading, in the process of kneading the dough, add flying flower salt, five-spice powder, ginger, green onion, fully kneaded, into the pot to bake both sides of the golden brown, crispy and crispy, chewy to eat, the noodles are tempting.
The old noodle pot is thinned by the fermented large piece of dough, and then the filling made of garlic seedlings and watercress sauce is evenly coated on the dough cake, and then folded into three layers twice and pressed, cut with a knife and sprinkled with sesame seeds, baked in the oven.
Punch card place:
Wang Han pot block: The middle passage of Meijiahua on Beijing Road in Shacheng District
Wang does not wear a whole hemp pot helmet: Wanda Golden Street in Shacheng District
There is still more than a month to go, it is the Spring Festival. The stronger the New Year flavor, the more topics about the traditional food of the Spring Festival in various places. Even if you taste the national cuisine, your favorite is probably the "taste of hometown". Writer Jia Pingwa said: "The human stomach has a memory function." No matter where you are, you can get a sense of nostalgia in the taste of your hometown that you have been missing for a long time.
Food is also the meaning of travel. Jingzhou, located in the Jianghan Plain, has an eclectic food culture and a variety of cuisines mixed together, allowing Jingzhou to form its own unique food style. If you come to Jingzhou, you will feel the enthusiasm of the city from the food.
The so-called one city and one taste, not only exists in the high hall, but also hides in the streets and alleys around us, welcome to Jingzhou, together to explore the human delicacies hidden in the streets of Jingzhou. (Reporter: Wu Dan)