The following is the harvest of a small partner from Guangxi Beihai who went out to sea to fish, and he made a table of seafood with these ingredients, including sharks! It opened my eyes to the little friend in the inland areas of my life.
Next view in the picture above
Ingredients: shark, peeled fish (single-horned leather pufferfish), mackerel, sand tip fish, pumpkin
A close-up of a single-horned leather pufferfish, with a coarse skin on the body, must be peeled off to cook, so it is called peeling fish, red stew
Small sharks, less when they eat people, more when they are eaten (many local sharks are sold, ask environmentalists to let go)
Prepare to make shark tofu soup
Boil some hot water, don't boil, just a small bubble, put the shark in and blanch it.
Sharks have layers of sand on them that must be rubbed down before they can be eaten.
Give him a bath, rub the sand down.....
Shark teeth, cut off, or bite will be troublesome, very sharp
Then deal with the peeling fish... Cut it on your back.... From the head to the tail
Pull off the skin in pieces
Got the fish meat, very beautiful white
Fishskin
Cut the shark into sections, fry the yellow in a frying pan, add boiling water, put the tofu and some sour shoots ok
Peeled fish is also fried in the frying pan, under the seasoning of the stew (different seasonings around the place, feel free to ha)
Serve...
Finally, thanks to this Guangxi little friend's seafood cuisine, it is really eye-opening.
Tips:
No buying and selling, no killing! Don't eat sharks anymore!
But to be honest, Xiao Er really wants to taste the taste of that shark stewed tofu, huh
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