Many people are obsessed with a bowl of snail powder, and even when they are trapped at home by the epidemic, they also miss the taste of a bowl of snail powder. Why is the charm of snail powder so great? The taste of the snail itself is the most haunting. But although many people like to eat snails and suck snails, they don't necessarily know some of the details of eating snails. Here I will tell you about it, can the tail of various snails be eaten in the end, and the best one is the snail? No matter how it was before, after reading this article today, we must pay attention.
The first thing to say is the field snail. Field snail meat is delicious, but it is very troublesome to eat. There are really a lot of dirty things on the tail of the snail, most of which are afraid of writing and internal organs in its body. And these things in the tail are also very inconvenient to clean.
If you want to eat it, you must first soak the snails in salt water, so that the snails spit out the sand and impurities and then wash the shell with a brush, which is also time-consuming. In addition, there is an important step, starting with the tail of the snail and counting the parts of the two rings. It's all dirty stuff and excrement, so don't eat it.
If you hate the snails and eat them troublesome, eat the conch. Conchs are more expensive, but they are also nutritious. To eat the conch, you have to remove the shell, and the innermost part next to the tail is a pile of internal organs, sand and impurities, etc. are also gathered here. If you eat it, it is more painful for the stomach and intestines. Diarrhea is not to say, if there is some paralyzing toxin, it will also have a certain impact on your nervous system, in order to eat snail meat, this cost is a little bigger.
Not to mention that this bit of stuff in the tail of this conch tastes bad, eating more uric acid will become higher, it is indeed harmful and no benefit, don't look at its color is really a little yellow, but this is really not a seafood yellow, but. Because the conch itself does not have the so-called snail yellow existence, this is people's misunderstanding of the conch.
After paying attention to this detail, can you eat snails with confidence? There is also a place not to be overlooked. The white substances on the top of the snail meat are actually equivalent to their brains, and the taste of this place is not very good, and it is likely that there are toxins in it, and it is best to remove them together when eating. The news of the snail meat, delicious taste, but it is really inconvenient to eat.
In fact, in order to eat delicious and convenient food, human beings have long invented a variety of field snail shearing machines, and they can easily process a bunch of snails clean. It's just that no one in our family usually buys a tail shearer in order to eat snails, unless you go to a restaurant or food stall to have this fish. There was no way, so I had to work hard to deal with it with scissors myself. Opponents are a challenge.