Eat fish in the New Year, family fortune is precious, everyone is happy! Eating fish regularly is good for people. It's also my family's favorite home-cooked dish, and I recommend the stewed potatoes with squid. The squid has almost no fish bones. Especially suitable for the elderly and children to eat. When my elderly and children eat fish, I am very worried that it will be dangerous to pay attention to spitting. Every time I buy fish, I like to buy simple fish that don't spit out the spines. The big yellow croaker is only available in the northeast, and the squid is very large, and each fish must have hundreds of pounds. Cut into chunks for sale. The most famous local in the northeast is the potato roasted fish, which has a fat taste and fish bones that can be eaten. The fish is almost as thick as pork. I remember that some tourists came to the northeast to eat fish for thousands of yuan, that is, to eat this fish. Restaurant fools people say that wild, in fact, are farmed.
Recipe: Stew potatoes with squid
Ingredients: 1000 g of pomfret, 2 potatoes, vegetable oil to taste, 1 spoonful of cooking wine, salt to taste. Appropriate amount of soy sauce, appropriate amount of fragrant leaves, appropriate amount of star anise, appropriate amount of green onion, ginger and garlic.
Preparation: 1, wash the fish and cut into pieces.
2, under the hot oil pot onion ginger garlic burst out of the aroma, in the fried fish pieces, the heat is not too big.
3, the fish nuggets are fried to change color, and various condiments mentioned in the recipe are added.
4, Add the right amount of water inside the fish cubes, cover the pot and simmer for about 5 minutes.
5, Add the chopped potato pieces inside the fish cubes, or stew over low heat.
6, slowly collect the juice and add salt to the stew.
This fish is made in a pot of tens of yuan, and a plate of the next restaurant is thousands of yuan, a specialty of the northeast. Delicious is not expensive to see who made ha.
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