My family's weekend is basically to do something delicious, do not do much, generally about 3 dishes, is afraid of eating the leftovers, can not finish throwing away is waste, eat is leftovers. With this principle of cooking, weekend meals are rarely laid out on the table. This weekend lunch is very simple, according to the fried chicken, garlic stir-fried brine meat skin, brine root and brine chicken thighs, brine potatoes are on the table, but also put 4 dishes, for me, is a relatively rich weekend lunch.
Brine dishes in my home eat not too much, usually brine a pot can eat a few days, a pot can be brine a variety of ingredients, this time the brine is the same, brine lotus, brine chicken legs, brine potatoes, brine meat skin and so on a large pot, brine good ingredients, can be sealed in a fresh bag in the refrigerator refrigeration, when eating can be directly on the table, special convenient and delicious, see this is my brine dish.
According to the stir-fried chicken, this method is relatively simple, I just used the teriyaki juice, no other condiments, simply stir-fry, add sauce and water, stew a stew can be out of the pot, very simple! It tastes great, and the color and flavor are all very delicious.
Bring to a boil in a cool underwater pot, remove the blood foam, wash the chives and cut into sections
Heat the wok 80%, add vegetable oil, blanch the chicken nuggets in water and sauté to bring out the water to bring out the aroma, so that the water is removed, and the teriyaki juice is delicious. Add Huang Xiao's Teriyaki sauce, stir-fry again to color evenly, and fry out the flavor of the sauce (heavy flavor can be added more, so that the sweet taste is strong and more delicious)
Stir-fry a few more times to make it fragrant, no need to add seasonings
Add water or boil water over high heat (water must be able to pass all chicken nuggets, because roast meat is more water-consuming), and bring to a boil. Then turn on the low heat, cover the lid and simmer for about 30 minutes, it is best to grasp the heat and time, and cook almost to open the lid
Then turn the heat up to prepare for the juice, the juice collection process should be stirred continuously to prevent burning, wait until the juice is almost ready to cook, a delicious teriyaki chicken piece is ready, sprinkled with chives to enhance the color on the table.
Garlic stir-fried brine meat skin, now garlic is quite delicious, with brine meat skin and a green pepper stir-fried, is a dish, appetizing rice and delicious, the key is the marinated meat skin is particularly out of taste, so, every time you buy pork do not throw the meat skin away, save up can be brine a pot, brine to eat for several days, stir-fry to make buns are delicious.
Sauce cucumber and brine lotus, this is the rest of the breakfast, I put on the lunch table again, especially the brine lotus, it is really delicious, the current price of lotus although more expensive, a kilogram of more than ten yuan, occasionally taste really good.
Marinated potatoes and marinated chicken thighs, when marinating meat, add a few large potatoes together to marinate out, really flavorful and soft, much more delicious than dried tofu. It can be eaten as a snack or as a staple food, soft and sticky, and I eat it every time as a cook. The family also loves to eat such brine potatoes, love to eat spicy, you can pour some chili oil, but also appetizing and delicious.
My family weekend lunch, although simple, but very suitable for the taste of the family, Teriyaki chicken and garlic stir-fried brine meat skin, which is the family love to eat, the other two dishes, is also in line with the taste of the family, although not often eaten home cooking, but the weekend change the taste is very necessary.
Friends, do you have a big dinner at home on the weekend? How many dishes are usually cooked to treat the family?
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Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share delicious and fun every day, follow me, enjoy the food without getting lost!