This dish costs 4 pounds a dollar, pickled than fried, I can pickle 80 pounds a year
Autumn is a good season for pickles, China has had the traditional habit of pickles since ancient times, who in the past could not order pickles at home? The older generation is even more expert in pickles. There are pickles at home and life is so convenient! Morning and evening even stir-fry are exempted, pickles take out the instant, used to accompany the porridge absolutely under the rice, on the next rice is not lost to the big fish and meat at all!
Entering September, especially after the Mid-Autumn Festival, the autumn breeze is refreshing, so that the lukewarm days make people feel more comfortable. My husband and I like to do the most every day is to get up early in the morning and trot all the way to the wet market, which is about four or five miles away from my house. You can walk to both exercise and grocery shopping.
On the way, he also said to his husband that he found that the cabbage and radish sold in the vegetable market recently began to increase, so today he wanted to buy some cabbage and beef to stew a pot and give the child a solution at noon.
Who knew that when they arrived at the gate of the vegetable market, they encountered an uncle driving an electric tricycle, filled with fresh cabbage, and no one came forward to buy it. I went up to look at it, the cabbage is very fresh, the old man's pair of worn-out liberation shoes are still stuck with mud, obviously not the vegetable vendors in the wet market, presumably the uncle's cabbage harvest has just been picked to sell it!
Think about the farmer's difficulty, involuntarily bought several cabbages to go home, anyway, a dollar 4 pounds is several times cheaper than the vegetables sold. I don't have too many vegetables like cabbage, and it is too much to buy home to make pickles, and I can pickle 80 pounds a year. It just so happens that the pickled cabbage has just been eaten a while ago, let's pickle a little more today!
Cabbage is nutritious and crispy, and it is very delicious for pickling. Cabbage is made into pickles, the most famous of which is Korean kimchi, but the Kimchi pickling method of April Cat today is much simpler than the kimchi method and is super rice. Pickled for a day or two can be eaten, can not finish eating can also be stored, as long as you want to put as long as you want.
Let's take a look at how this pickle is made! Sour and spicy appetizer, more than addictive, learned to pickle on a jar, the morning porridge is really convenient.
Ingredients: 600 grams of cabbage, 20-40 grams of millet spicy, 40 grams of garlic, 2 carrots, 8 grams of paprika, 8 grams of ginger, 2 teaspoons of salt, 20 grams of white vinegar, 1 handful of peppercorns
Tip: In terms of preparing ingredients, you can flexibly increase or decrease ingredients according to your preferences, for example: if you like the flavor of garlic, you can also put more garlic. If you don't have white vinegar, you can also change it to pickled pepper water, which I think is also very delicious.
Preparation Method:
1, cut the root of the cabbage, and then cut the cabbage 1 into small pieces, you can also have a hand to tear the cabbage into slices, but don't be too broken.
2, then cut the carrot into strips or slices, according to your favorite shape can be cut, but do not cut too thick and too big, carrots mainly play a decorative effect.
3. Pat the garlic head on the back of the knife without breaking it too much. Millet spicy can also be roughly chopped, and without millet spicy, it can also be replaced with red dried pepper or paprika.
4: Then put cabbage, carrots, ginger, minced garlic and chili peppers in a basin, sprinkle with coarse salt, and rub with your hands.
5: Rub until the cabbage is soft and slightly watery, sprinkle with paprika, peppercorns and a little salt, and add white vinegar and stir well.
Tips:
1, about storage: wash the prepared glass bottle, and use boiling water to blanch and disinfect after air drying, and then put the pickled cabbage in. Every time you eat, use a fixed chopstick to pick up the dish to prevent spoilage. If it is hot, it can be refrigerated in the refrigerator for longer, note that refrigeration is not freezing.
2, the last step can also be changed to do not put white vinegar, pour into the oil spicy mix. This method is easier to store and not deteriorate, but it will be particularly spicy!
All right! Cabbage is pickled, isn't it particularly simple? Pickling a cabbage is enough to eat for half a month! It's really a good deal, delicious and easy to do and save money, come and try it together!
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