In the supermarket to see the price of cabbage reduced, 5 cents a pound, a one-time bought 20 pounds, today teach everyone a simple approach, crisp and refreshing pickled cabbage, can be paired with rice and steamed buns, spicy and crisp, my family every few days to do once, the ingredients are very simple, there is moisture high calorie low package dish, red pepper.
Especially suitable for novice operation, crisp and delicious, can not finish eating can be placed in a sealed jar, storage time, want to eat when you take it out, breakfast with millet porridge is the most appropriate, like friends must try it.
【Ingredients】Cabbage, chili pepper
【Ingredients】Garlic, ginger
【Seasoning】 Soy sauce, rice vinegar, rock sugar, salt
1, prepare a fresh cabbage, fresh peppers to taste, if you are not afraid to eat spicy, remember to prepare more.
2, the outermost layer of cabbage peel off, clean, remove the roots, tear into small pieces, add 1 spoonful of cooking oil, stir, marinate for 30 minutes, force out the moisture inside, the leaves will become soft.
3: Prepare two cloves of garlic, cut into garlic slices, ginger into slices, millet spicy into small pieces, and then prepare a few peppercorns and star anise.
4, the time is up, the cabbage has been pickled out of a lot of water, find a clean filter cloth, lay flat into the cabbage, wrap well and squeeze out the excess water, put it in the bowl for later.
5: Add an appropriate amount of cooking oil to the pot, add peppercorns and star anise, stir-fry.
6: Pour all the ingredients in and stir-fry the aroma.
7: Add 5 spoonfuls of soy sauce, 4 spoonfuls of rice vinegar, 3 pieces of rock sugar, half a bowl of water, boil the rock sugar, boil the soup, turn off the heat and let the soup cool naturally.
8, wait for the juice temperature to cool, pour the juice into the cabbage, stir evenly, so that the aroma is out.
9, the color is very tempting, look at it is very appetizing, can not finish eating can be put into the sealed jar, tips, sprinkled into 1 spoonful of high liquor, can extend the storage time, want to eat at any time to take out, especially delicious, very appetizing, the remaining soup can also be recycled.
When marinating cabbage, it is already salty, and the salt does not need to be added or added as much as possible.
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