Today Xiaoice recommend a banquet dish for everyone, not only to feast your eyes but also to make you feast! Are you looking forward to it? See what is made of it?
Ingredients: white radish (300g) fresh scallops (150g) leeks (50g) chicken broth (to taste) green beans (15g)
Excipients: salt (a pinch)
Kitchenware: Steamer
1. Wash the white radish and fresh scallops and set aside.
2. Cut the white radish into thick slices, and then use the mold to cut into a heart shape or your favorite shape.
3. Place the heart-shaped radish on a plate, put the fresh shellfish in the middle, and then garnish the mung beans and steam them in the pot.
4. Raise the pot, pour in the chicken broth and add water starch to boil, and then use the original juice machine to squeeze the leek juice.
5. Put the squeezed leek juice in a pot and boil the salt to pour it on the steamed radish.
This dish of white radish and fresh shellfish complement each other perfectly, and it is light, delicious and refreshing, and has the effect of decanting and aiding digestion in the wine table. If you can't buy fresh scallops, you can also use dried scallops with foam hair, and your partner may wish to try to show a small hand. Eat radish in winter and eat ginger in summer, and do not ask the doctor to prescribe medicine. Eat more turnips in winter!