A few years ago, living in the rural hometown, Grandma would plant a piece of onion land every year, and when needed, she would pluck a few trees at any time, especially fresh. After moving to the city, whether it is a vegetable market or a supermarket, the shallots sold are soft and soft, not only not fresh but also expensive, a few green onions will cost one or two dollars.
So whenever I need to use green onions, I miss rural life. Now we can often see the news that the elderly in the city return to the countryside to retire, rent a small yard, plant a vegetable field, and raise a few chickens, ducks, geese and dogs. When the weather is good, a rocking chair, a cup of tea, watch the flowers bloom and fall in front of the court, look at the clouds in the sky; when the weather is bad, lean on the window to listen to the wind and rain, laugh and talk about juvenile affairs.
When I get old, if conditions permit, I think I will yearn for such a life!
Well, less gossip, back to the point, let's take a look at today's cuisine.
Soft and multi-layered shallot oil cake on the outside
Today I would like to share with you a soft and multi-layered shallot oil cake on the outside.
Shallot oil cake is a popular snack in the north, with a crispy and salty taste and an affordable price. In the morning, the shallot oil cake with peppery soup, and the evening shallot oil cake with beef soup, in this cold autumn and winter, let you be full and warm.
Although the ingredients used in scallion oil cake are simple, there are many tricks to make it delicious, the most important of which is the japanese noodles. If you want to make a soft shallot oil cake on the outside and a soft inside, and noodles are a crucial step. Today, we explain in detail step by step from japanese noodles to making raw blanks to flapjacks, trying to make everyone understand and learn, and can make delicious and family-praised shallot oil cakes.
- Soft and multi-layered shallot oil cake on the outside -
[ Ingredients ]
Medium gluten flour 300g
Boiling water 180ml
A handful of shallots
A pinch of salt
Cooking oil to taste
[ Recipes ]
1.300 grams of ordinary flour, blanch the noodles with about 180ml of boiling water, slowly pour boiling water while stirring, blanch until the flour is gnocchi, dry until it is not hot and knead into a dough.
2. After the dough is kneaded, cover with a lid or plastic wrap, and the noodles are eaten for 20 minutes, and the ductility of the noodles is better.
3. Prepare a handful of shallots, wash and cut into green onions and set aside. It is best to use fresher green onions, because of the fresh ingredients, the shallot oil cake that comes out of this way is more fragrant.
4. Sprinkle some dry flour on the board to prevent stickiness, put the dumplings on the board and knead the exhaust, then rub into long strips, and then cut into a uniform size of the agent.
5. Sprinkle a little more dry flour, flatten the dough into a circle, and roll out into an oval shape with a rolling pin.
6. Brush a layer of oil on the oval-shaped agent, put a little salt in the green onion and mix well. The role of salt is to improve the taste, and the second is to make the green onion soft and not poke the crust.
7. Spread the green onion evenly over the crust, then roll it up from both sides and fold it in half and flatten it.
8. Roll up the green onion cake blank, gently beat it while lengthening, and then roll it up from one end, and hide the tail under the cake blank.
9. Roll out the wrapped cake blank again, taking care not to roll out the green onions.
10. The electric cake bell brush oil preheating, put on the cake blank, the surface of the cake is also brushed with a layer of oil, so that you can lock in the moisture, make the cake softer, cover the lid for a minute.
11. Time to turn the noodles and then burn for 2 minutes, afraid of not being cooked can be turned over several times, burned to both sides of the golden brown can be out of the pot. In this way, the soft and strong multi-layered shallot oil cake is ready.
Chinese is good at using food to shorten the distance from his hometown, and for wanderers who are wandering in a foreign land, some delicacies pin their homesick and childhood memories.
I hope that this home-cooked shallot oil cake can bring warmth and strength to everyone.
Like friends can take the time to try it, electric cake pan or pan a brand, and then turn on the noodles a few times, the color is tempting, the aroma is fragrant, take a bite of the outside crispy inside soft, with the fragrance of green onions, the family will definitely boast too delicious, full of sense of achievement!